Author: Diane Youngeun ChooPublisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Phenolic Characterization of Oregonian and Californian Pinot Noir Wines
Author: Diane Youngeun ChooPhenolic Characterization of Oregon Pinot Noir Wines
Author: Ryan Elliott HodginsPublisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Characterization of the Phenolic Composition of Pinot Noir Fruit and Wines and Their Relationship to Other Pinot Varieties
Author: Thomas M. FitzpatrickPublisher:
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Wine
Author: Merton SandlerPublisher: CRC Press
ISBN: 0203361385
Category : Technology & Engineering
Languages : en
Pages : 674
Book Description
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Proceedings of the International Symposium on Clonal Selection
Author: JoAnne M. RantzPublisher:
ISBN:
Category : Science
Languages : en
Pages : 176
Book Description
A Study of Phenolics in Anderson Valley Pinot Noir
Author: Sarah Cahn BennettVineyard & Winery Management
Author: Practical Winery/vineyard
Author: Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 612
Book Description
Oxygen Pickup During Typical Winery Operations
Author: Christin Marie CarlsonPublisher:
ISBN:
Category :
Languages : en
Pages : 186
Book Description
Author: