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Ecogeography, demography, diversity and conservation of Phaseolus lunatus L. in the central valley of Costa Rica

Ecogeography, demography, diversity and conservation of Phaseolus lunatus L. in the central valley of Costa Rica PDF Author:
Publisher: Bioversity International
ISBN: 9290436387
Category : Lima bean
Languages : en
Pages : 94

Book Description
Systematic and Ecogeographic Studies on Crop Genepools 12.

Ecogeography, demography, diversity and conservation of Phaseolus lunatus L. in the central valley of Costa Rica

Ecogeography, demography, diversity and conservation of Phaseolus lunatus L. in the central valley of Costa Rica PDF Author:
Publisher: Bioversity International
ISBN: 9290436387
Category : Lima bean
Languages : en
Pages : 94

Book Description
Systematic and Ecogeographic Studies on Crop Genepools 12.

Phaseolus Lunatus

Phaseolus Lunatus PDF Author: Angela Celis de Almeida Lopes
Publisher: Nova Science Publishers
ISBN: 9781634824941
Category : Lima bean
Languages : en
Pages : 0

Book Description
This book has been written in an attempt to advance people's knowledge on the Lima bean (Phaseolus lunatus) crop in tropical and sub-tropical regions. The Lima bean is an important species of plant for humans in tropical regions and its seeds are considered an important source of protein for people from South America, Africa, and Mexico. There is little information about the Lima bean crop regarding its origin, diversity, evolution, growth and production. This book encompasses nine chapters on the topic to provide a broad knowledge of this fascinating crop. The first three chapters cover the origin, diversity and evolution of the crop, including important information from Mexico and Brazil. Chapter Four covers the phenology and development of the Lima bean aiming to understand all periods of growth. Chapter Five shows important information for plant production regarding soil, chemical and organic fertilisation. Chapters Six and Seven explain all aspects related to biological nitrogen fixation with information about soil bacterial diversity and the potential to fix the problem in tropical soil. Chapter Eight reports important diseases related to the Lima bean and their management. Chapter Nine shows the social and economic importance of the Lima bean mainly for developing countries.

The Botany of Crop Plants

The Botany of Crop Plants PDF Author: Wilfred William Robbins
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 702

Book Description


Phaseolus Vulgaris

Phaseolus Vulgaris PDF Author: RocĂ­o Campos Vega
Publisher:
ISBN: 9781536135466
Category : Science
Languages : en
Pages : 0

Book Description
The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.

pt.4. The cucurbits

pt.4. The cucurbits PDF Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 664

Book Description


Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds PDF Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 1461304334
Category : Technology & Engineering
Languages : en
Pages : 429

Book Description
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

First International Meeting on Microbial Phosphate Solubilization

First International Meeting on Microbial Phosphate Solubilization PDF Author: E. Velazquez
Publisher: Springer Science & Business Media
ISBN: 1402057652
Category : Technology & Engineering
Languages : en
Pages : 352

Book Description
In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.

Vegetables in the Tropics

Vegetables in the Tropics PDF Author: H. D. Tindall
Publisher:
ISBN: 9780333242667
Category : Tropical crops
Languages : en
Pages : 533

Book Description


The Vegetables of New York: pt. 1. Peas of New York

The Vegetables of New York: pt. 1. Peas of New York PDF Author: U. P. Hedrick
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 668

Book Description


Cultivated vegetables of the world: a multilingual onomasticon

Cultivated vegetables of the world: a multilingual onomasticon PDF Author: Stanley J. Kays
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823

Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.