Pests and Diseases of Oil Palm in South America: the South American Experience PDF Download

Author: Pedro Leon Gomez Cuervo
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Oil palm is a relatively new crop in Central and South America, which was commercially established in the sixties. At present the total planted area is 350,000 ha, and the largest are the following: Colombia, 126,000 ha; Ecuador, 95,000 ha; Brazil, 39,000 ha; Venezuela, 14,000 ha; and Central America; 76,000 ha. Economically significant pests and diseases are common to the crop in Central and South America. The most important are Bud Rot (PC), Red Ring, Marchitez sorpresive and pestalotiopsis. Among insect pests the following must be mentioned: stem borrers such as Strategus oleus L. (Coleoptera: Scarabaeidae), and some leaf eaters and succkers which may induce Pestalotiopsis and cause damage to oil palm fronds. Mites also represent a serious economic problem in Colombia. This article presents the characteristics of the main pests and diseases affecting the crop, which could spread to other continents. [Authors' abstract].

Author: R. H. V. Corley
Publisher: John Wiley & Sons
ISBN: 1405189398
Category : Technology & Engineering
Languages : en
Pages : 689

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Book Description
The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.

Author: Oi-Ming Lai
Publisher: Elsevier
ISBN: 0128043466
Category : Technology & Engineering
Languages : en
Pages : 846

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Book Description
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. Includes contributions from more than 80 well-known scientists and researchers in the field. In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. Covers key aspects important to the sustainable development of palm oil.

Author: M. Dollet
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Marchitez is a unique case amongst diseases affecting palms: it is only found in South America and the pathogen assumed to be responsible is much better known as a source of infection for humans or animals: a trypanrosome. Only three tropical cultivated plants are affected by this type of pathogenesis: oil palm, coconut and coffee CIRAD-CP, which first discovered these organisms, has carried out a general study of this pathology over the past ten years. An in vitro culture method has been developed, which has enabled the biological, serological and molecular characterization of these microorganisms.

Author:
Publisher:
ISBN: 9789679610987
Category : Oil palm
Languages : en
Pages : 113

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Book Description

Author:
Publisher:
ISBN:
Category : Oil palm
Languages : en
Pages : 532

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Book Description
Biology: The genus Elaeis; Growth and morphology; Germination and seedling growth; Inflorescence abortion and sex differentiation; Photosynthesis and productivity; Yield and Yield components. Breeding: Oil palm breeding; Major oil palm breeding programmes; Interspecific hybrids between Elaeis guineensis and Elaeis oleifera; Nursey selection; Cytology and cytogenetics. Mineral nutrition: Physiological aspects of nutrition; Soil requirements of the Oil palm; Research on mineral nutrition; Factors affecting fertilizier, and some aspects of tissue analysis; Field experiments as a guide to fertilizer practice; Micronutrients. Agronomy: Planting density; Ground cover management; Disbudding; Pollination; Pruning; Research on techniques adapted to dry regions. Pests: Insects pests in south-east Asia; Insect pests in west Africa; Insect pests in south America; Vertebrate pests. Diseases: Oil palm diseases; Oil palm diseases in south-esat Asia and the south Pacific; Diseases in Africa and south America. Technology: Harvesting; Processing, storage and transport of palm oil and kernels; Composition, quality and end uses of palm oil. Future developments in oil palm culture.

Author: Derek Byerlee
Publisher: Oxford University Press
ISBN: 0190222980
Category : Business & Economics
Languages : en
Pages : 305

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Book Description
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.

Author: Alain Rival
Publisher: CIFOR
ISBN: 6021504410
Category :
Languages : en
Pages : 68

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Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a ‘miracle plant’ by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.

Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992

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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Author: Xavier Bonnefoy
Publisher: World Health Organization
ISBN: 9289071885
Category : Medical
Languages : en
Pages : 293

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Book Description
The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]