Author: FAO Panel of Experts on Pesticide Residues and the EnvironmentPublisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the EnvironmentPublisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Pesticides Residues in Food: 1977 Evaluations
Author: Organizzazione mondiale della sanità Publisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Pesticides Residues in Food: 1977 Evaluations
Author: Organizzazione mondiale della sanità Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Pesticides Residues in Food 1977 Evaluations
Author: FAO. RomaPesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food, 2001
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Pesticide Residues in Food, 1986
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Food and Agriculture OrganizationPublisher:
ISBN: 9789250006260
Category :
Languages : en
Pages : 356
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Bernan AssociatesPublisher: Bernan Press(PA)
ISBN: 9789250005874
Category :
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food - 2001
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251047958
Category : Business & Economics
Languages : en
Pages : 1110
Book Description
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.