Author: World Health OrganizationPublisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Pesticide residues in food
Languages : en
Pages : 666
Book Description
Pesticide residues in food
Author: World Health OrganizationPublisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Pesticide residues in food
Languages : en
Pages : 666
Book Description
Pesticide Residues in Food, 1996
Author: Pesticide Residues in Food 1996
Author: Pesticide Residues in Food, 1996 Evaluations
Author: Publisher: American Society of Clinical Pathologists Press
ISBN: 9789241665124
Category : Medical
Languages : en
Pages : 0
Book Description
On cover: Joint FAO/WHO Meeting on Pesticide Residues ... IPVCS (International Programme on Chemical Safety). - On p. v: [WHO] Toxicological Core Assessment Group
Pesticide Residues in Food, 1996
Author: FAO Working Party of Experts on Pesticide ResiduesPublisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Pesticide Residues in Food, 1986
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Pesticide Residues in Food, 1996
Author: Pesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food - 1996
Author: World Health OrganizationPublisher:
ISBN:
Category :
Languages : en
Pages : 243
Book Description
Pesticide Residues in Food, 1995
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718
Book Description