Author: Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268
Book Description
Pesticide Residues in Food - 1995
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268
Book Description
Pesticide Residues in Food, 1995
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251038680
Category : Food contamination
Languages : en
Pages : 718
Book Description
Pesticide Residues in Food- 1995
Author: Pesticide Residues in Food - 1995
Author: World Health OrganizationPublisher:
ISBN:
Category :
Languages : en
Pages : 498
Book Description
Pesticides in the Diets of Infants and Children
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Pesticide Residues in Food, 1995
Author: Pesticide Residues in Food-1995, Evaluation
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pesticide Residues in Food, 1994, 1995 and 1996
Author: Ireland. Pesticides Control ServicePublisher:
ISBN: 9780707638119
Category : Food contamination
Languages : en
Pages : 96
Book Description
Pesticide Residues in Food, 2005
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Pesticide Residues in Food--1982
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Book Description