Author: Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Pesticide Residues in Food, 1989 Evaluations
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251029350
Category : Technology & Engineering
Languages : en
Pages : 376
Book Description
Pesticide Residues in Food, 1989
Author: Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251028872
Category : Pesticide residues in food
Languages : en
Pages : 84
Book Description
Pesticide Residues in Food, 1989 Evaluations
Author: Publisher: Food & Agriculture Org
ISBN: 9789251029411
Category : Technology & Engineering
Languages : en
Pages : 277
Book Description
Pesticide Regulatory Reform Amendments of 1989 and the Food Safety Assurance Act of 1989
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 638
Book Description
Abstract: Presents the hearings about the amendments proposed to reform the regulation of pesticides, pesticide residues in food, and to enhance the public's confidence in food safety.
Residues in Foods--1989
Author: Pesticide Residues in Food--1982
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Book Description
Pesticide Residues in Food-2001
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pesticide Residues in Food, 2005
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the EnvironmentPublisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Food Safety Amendments of 1989
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the EnvironmentPublisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 780
Book Description
Abstract: These hearings discuss a bill (H.R.1725) to amend the federal Food Drug, and Cosmetic Act ot revise the authority under that act to regulate pesticide chemical residues in food. Testimony is received from several federal government officials, consumer advocates, environmentalists, and food growing and marketing industry representatives.