Pesticide Residues in Food - 1984 PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022160
Category : Science
Languages : en
Pages : 112

View

Book Description

Author: FAO Panel of Experts on Pesticide Residues in Food and the Environment
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :

View

Book Description

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84

View

Book Description

Author: Stylus Pub Llc
Publisher: Food & Agriculture Org
ISBN: 9789251022160
Category : Technology & Engineering
Languages : en
Pages : 98

View

Book Description

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251023532
Category : Food contamination
Languages : en
Pages : 744

View

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author:
Publisher:
ISBN: 9789251023532
Category : Food contamination
Languages : en
Pages : 730

View

Book Description

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090185
Category : Medical
Languages : en
Pages : 906

View

Book Description
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364

View

Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036327
Category : Technology & Engineering
Languages : en
Pages : 296

View

Book Description