Author: FAO Panel of Experts on Pesticide Residues and the EnvironmentPublisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the EnvironmentPublisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Central Conference of American Rabbis/ CCAR PressPublisher:
ISBN: 9780916694364
Category :
Languages : en
Pages :
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Thomson WestPublisher:
ISBN: 9780876321782
Category :
Languages : en
Pages :
Book Description
Pesticides Residues in Food: 1977 Evaluations
Author: Organizzazione mondiale della sanità Publisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Bernan AssociatesPublisher: Bernan Press(PA)
ISBN: 9789250005874
Category :
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food, 1986
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
Pesticide Residues in Food, 1977 Evaluations
Author: Food and Agriculture OrganizationPublisher:
ISBN: 9789250006260
Category :
Languages : en
Pages : 356
Book Description
Pesticides Residues in Food: 1977 Evaluations
Author: Organizzazione mondiale della sanità Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food 1977 Evaluations the Monographs Data and Recommendations of the Joint Meeting of the FAO Panel Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, 1977
Author: FAO Panel Experts on Pesticide Residues and the EnvironmentPublisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description