Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 800
Book Description
Pesticide Analytical Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 800
Book Description
Pesticide Analytical Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 760
Book Description
Pesticide Analytical Manual: Methods for individual residues
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 626
Book Description
Pesticide Analytical Manual: Methods for individual residues
Author: Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 572
Book Description
Manual of Chemical Methods for Pesticides and Devices
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations BranchPublisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
Book Description
Manual of Pesticide Residue Analysis
Author: Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik."Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 460
Book Description
This collection of up-to-date methods for analyzing pesticide residues represents those proven methods that are of most value to the analyst. The methods chosen demonstrate a particularly high standard of reliability and have all been validated by at least one other specially qualified laboratory. They are also presented in such detailed and readily understandable form that analysts using them cannot possibly be left in doubt about how to proceed. Each of the single methods specifies the substrates to which it is suited and on which it has been validated, among them food crops, stored commodities, processed food of vegetable and animal origin, feedstuffs, forage and fodder crops, soil, and water. Both Volumes arrange the compound-specific methods in the alphabetical order of the compound names. They also contain indexes to provide quick access to the desired method. The single methods each contain the chemical name and the structural formula of the respective compound. Multiple methods are preceded by a table in which chemical names and structural formulae are presented jointly for all compounds.
Pesticide Analytical Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 0
Book Description
Pesticide Analytical Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 784
Book Description
Pesticides in the Diets of Infants and Children
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Pesticide Analytical Manual: Methods for individual pesticides residues
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 782
Book Description