Author: Elisa Ramírez CastañedaPublisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Maiz
Author: Elisa Ramírez CastañedaPublisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 854
Book Description
Bibliography of Agriculture
Author: Biological & Agricultural Index
Author: Plant Breeding Abstracts
Author: Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 208
Book Description
Circular
Author: Georgia Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
Book Description
Agricultural Index
Author: Bibliography of Publications available in the Institute Library
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 636
Book Description
Field Crop Abstracts
Author: Cattle Beet Capital
Author: Michael WeeksPublisher: U of Nebraska Press
ISBN: 1496232305
Category : Business & Economics
Languages : en
Pages : 424
Book Description
In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world's largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.