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Author: HJ. Barth Publisher: ISBN: Category : Critical control points Languages : en Pages : 4
Book Description
Laboratory performance evaluation of the U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) Science chemistry sections is administered by the quality assurance coordinator, who operates interlaboratory check sample programs (known and blind), uses the accredited laboratory program and contract laboratory generated check samples as an outside data source, and conducts onsite laboratory audits. USDA-FSIS-Science laboratory chemistry sections have improved their ongoing analytical capability by the adoption of a formal Quality Control and Quality Assurance Program. Each chemistry section has appointed a Laboratory Quality Control Officer; keeps a Laboratory Standards Book, laboratory performance charts, analyst performance charts, and critical control points evaluation for each analytical procedure; maintains sample tracking control; and operates an intralaboratory check sample program with the associated feedback and corrective actions being taken and recorded.
Author: HJ. Barth Publisher: ISBN: Category : Critical control points Languages : en Pages : 4
Book Description
Laboratory performance evaluation of the U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) Science chemistry sections is administered by the quality assurance coordinator, who operates interlaboratory check sample programs (known and blind), uses the accredited laboratory program and contract laboratory generated check samples as an outside data source, and conducts onsite laboratory audits. USDA-FSIS-Science laboratory chemistry sections have improved their ongoing analytical capability by the adoption of a formal Quality Control and Quality Assurance Program. Each chemistry section has appointed a Laboratory Quality Control Officer; keeps a Laboratory Standards Book, laboratory performance charts, analyst performance charts, and critical control points evaluation for each analytical procedure; maintains sample tracking control; and operates an intralaboratory check sample program with the associated feedback and corrective actions being taken and recorded.
Author: United States. Food Safety and Inspection Service. Microbiology Division Publisher: ISBN: Category : Agricultural microbiology Languages : en Pages : 634
Author: Committee to Ensure Safe Food from Production to Consumption Publisher: National Academies Press ISBN: 0309593409 Category : Medical Languages : en Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: National Research Council Publisher: National Academies Press ISBN: 0309163587 Category : Medical Languages : en Pages : 589
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author: HJ. Barth
Author: HJ. Barth
Author: Harvey Schock
Author: United States. Food Safety and Inspection Service. Microbiology Division
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Author: 
Author: Committee to Ensure Safe Food from Production to Consumption
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Author: 
Author: 
Author: National Research Council