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Author: Leonard J Hanneman Publisher: Routledge ISBN: 1136374558 Category : Business & Economics Languages : en Pages : 351
Book Description
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.
Author: Leonard J Hanneman Publisher: Routledge ISBN: 1136374558 Category : Business & Economics Languages : en Pages : 351
Book Description
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.
Author: Leighton Greene Publisher: Leighton Greene ISBN: Category : Fiction Languages : en Pages : 1293
Book Description
Join a group of friends – and friends of friends – as they find their perfect kinky matches in this complete M/M romance series. Winter Wonders: Jonathan Ashe plans to spend Christmas alone on the opposite coast, holing up to heal his broken heart. But when his car breaks down in the snow, he's rescued by Cooper Kincaid, who convinces Jon to pretend to be his boyfriend for the holidays. As Jon and Cooper they spend time together, fake feelings start to turn real. Can Cooper convince Jon to take another chance on love? Taming Tristan: Seth Jackson is bet a life-changing sum of money that he can’t tame the notorious Tristan Taylor by Valentine's Day. Despite Tristan's snarky exterior, Seth becomes captivated during their sparring sessions. Can Seth win Tristan over and keep the bet a secret? Or will gambling with Tristan's heart destroy any chance for love? Star Spanked: Celebrity chef and Englishman Sebastian Fox meets American model Ezra Whitfield in an anonymous adults-only club. Despite their age gap, they find themselves drawn to each other. But when Ezra wins a job at Sebastian’s new restaurant, will they be able to balance work and play to find happiness together? Haunted Hearts: Oliver West finds himself drawn to the arrogant, critical Lord Arden, despite a disastrous first weekend as the aristocrat’s service sub. As they spend more time together, Lord Arden’s icy exterior begins to melt, but he’ll be returning to England after a Halloween masquerade. Can Ollie persuade Lord Arden to share his haunted heart, or is he going to end up being ghosted? Champagne Charade: Tyler Blakely’s best friend is getting married on New Year's Eve, but Tyler never got around to admitting that he broke up with his boyfriend – who is still a plus-one on the guest list. So when Tyler’s current hookup and Dom-on-demand, Damon Kirk, suggests he could stand in as the ex, Tyler jumps at the chance to save face. It's only supposed to be pretend, but as they spend time together, Tyler and Damon start to feel something more. The clock is ticking down - but what if their charade isn't just an act?
Author: Harper Lin Publisher: Harper Lin Books ISBN: Category : Fiction Languages : en Pages : 655
Book Description
From 3x USA TODAY Bestselling Author Harper Lin: The culinary mystery series that take you on a tour of Paris! Save 34% and buy the box set that includes FOUR novellas (over 110,000 words) in The Patisserie Mysteries. Croissant Murder (Book 5) After Clémence Damour’s last adventure, the paparazzi are following her everywhere. Her ex-boyfriend Mathieu, a talented painter, contacts her to help him with a bizarre ghost mystery, putting a strain on her current relationship with Arthur. Then Mathieu’s girlfriend Charlotte is killed in her own home, and Clémence must spend even more time with Mathieu. Will she succumb to Mathieu’s charms again? Is there really a ghost in his home? And can Clémence find out who killed Charlotte and why, without the paparazzi ruining her investigation? Includes French Croissant Recipes. Crème Brûlée Murder (Book 6) When Clémence Damour celebrates her birthday at her family’s flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the other guests at the party? Includes Crème Brûlée Recipes. Madeleine Murder (Book 7) When the body of a famous actress is found in the Seine river, Clemence investigates on the set of a Hollywood film shooting on location in Paris. The case gets more bizarre when the star's personal assistant hangs herself, and Clémence's only clue is a red agenda written in code. Includes Madeleine Recipes. Opera Cake Murder (Book 8) Clémence attends Paris Fashion Week in support of her friend Marcus, a fashion designer. When Marcus’s assistant is found dead, everyone backstage is a suspect, including supermodel Gabrielle, a famous makeup artist, a hairdresser, and a nosy fashion blogger. Includes Opera Cake Recipes. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Haven't read the first 4 books? Get the first Box Set for Books 1-4. keywords: Paris murder mystery series, cozy mystery with recipes, free first book in series cozy, amateur sleuth, chick lit mystery, French dessert mystery series with recipes, Cozy mystery france, Cozy mystery with romance, Cozy mystery with dogs, culinary cozy mystery recipes, travel cozy mystery, bakery cozy mystery box set bundle collection
Author: Editors of Bake Magazine Publisher: Andrews McMeel Publishing ISBN: 1449484468 Category : Cooking Languages : en Pages : 179
Book Description
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!
Author: Leighton Greene Publisher: Leighton Greene ISBN: Category : Fiction Languages : en Pages : 306
Book Description
Sebastian Fox, a British celebrity chef, flees the relentless English tabloids for the sunny shores of Los Angeles. As he plans the summer launch of his new culinary venture, the last thing he’s looking for is an entanglement—especially one that could make headlines. But at the urging of an old friend, Sebastian indulges in his one passion other than food, and attends a special event…one that involves a lot more spice than his restaurant recipes. Ezra Whitfield is a gorgeous male model who's had enough of being nothing more than a pretty face. After an anonymous, intimate encounter with a dashing older man at an adults-only club, Ezra becomes intrigued by ideas of control, surrender, and caring discipline. But his mystery man vanishes before Ezra can learn his name, leaving him longing for more. After Ezra charms his way into a job opportunity at a new restaurant, he's taken aback to find Sebastian, his intriguing stranger, wearing the chef's hat. Sparks fly in and out of the kitchen, and their age gap becomes the least of their worries as they whip up a recipe for love. Things are heating up fast—and neither of them want to leave this particular kitchen. But not everyone is so happy about their new relationship… Can Ezra and Sebastian overcome the odds, stamp out those sizzling rumors, and butter up an over-protective roommate? *** Star Spanked is a delicious low-angst romance with a touch of boss/employee dynamics, a dash of discipline, and topped with an enticing 17-year age gap. Savor a deliciously satisfying ending without the bitterness of cliffhangers. While it's part of a series, it can be tasted alone, but be prepared for a few familiar side dishes from previous books, who add a pinch of salt. Content Note: this book contains occasional allusions to restricted eating and diets, fashion industry standards for models, and body dysmorphia.
Author: Jamie Cahill Publisher: New York Review of Books ISBN: 9781892145529 Category : Cooking Languages : en Pages : 260
Book Description
Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience French culture bite by bite. Her new guide includes more than 80 profiles of the city's best sweet spots.
Author: Editors of Martha Stewart Living Publisher: Clarkson Potter ISBN: 152476339X Category : Cooking Languages : en Pages : 258
Book Description
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Author: Katarina Cermelj Publisher: Bloomsbury Publishing ISBN: 1526644762 Category : Cooking Languages : en Pages : 385
Book Description
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author: William Curley Publisher: Jacqui Small ISBN: 1911127055 Category : Cooking Languages : en Pages : 256
Book Description
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Author: Leonard J Hanneman
Author: Leonard J Hanneman
Author: Leighton Greene
Author: Harper Lin
Author: 
Author: Editors of Bake Magazine
Author: Leighton Greene
Author: Jamie Cahill
Author: Editors of Martha Stewart Living
Author: Katarina Cermelj
Author: William Curley