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Author: Julia Chiles Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
Are you enamored with the delicious, spicy taste of Panamanian food? Well, surely you're not alone. People everywhere fall in love with Panama dishes every day! But will you be able to bring their unique tastes into your home? Yes! The recipes in this cookbook will guide the way. The cuisine of Panama reflects the influences of numerous ethnic groups, including the African, Spanish, Afro-Antillean and Amerindian, who are native to Panama. In fact, you'll even find burger joints and kosher restaurants in Panama, reflecting the infusion of other ideas on the foods and cooking in Panama. Most of the foods in Panama trace to Spanish and other European colonists who fused their own recipes with the Caribbean foods native to Panama. Rice is often used, in everything from side dishes to drinks and desserts. Fish, chicken and beef are also staples, as are corn and plantains. Soup is popular in Panama, especially their national dish, Sancocho, which is made with rice and chicken. In cafes, Panamanian breakfasts consist of fried treats made with bread, corn and meat, along with cheeses, coffee and orange juice. For lunch, dishes made with rice, meat, fish, coconut and vegetables are served most everywhere. Panamanians usually eat lighter meals on weekdays, but that doesn't mean the meals aren't SO tasty. Try a recipe today...
Author: Julia Chiles Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
Are you enamored with the delicious, spicy taste of Panamanian food? Well, surely you're not alone. People everywhere fall in love with Panama dishes every day! But will you be able to bring their unique tastes into your home? Yes! The recipes in this cookbook will guide the way. The cuisine of Panama reflects the influences of numerous ethnic groups, including the African, Spanish, Afro-Antillean and Amerindian, who are native to Panama. In fact, you'll even find burger joints and kosher restaurants in Panama, reflecting the infusion of other ideas on the foods and cooking in Panama. Most of the foods in Panama trace to Spanish and other European colonists who fused their own recipes with the Caribbean foods native to Panama. Rice is often used, in everything from side dishes to drinks and desserts. Fish, chicken and beef are also staples, as are corn and plantains. Soup is popular in Panama, especially their national dish, Sancocho, which is made with rice and chicken. In cafes, Panamanian breakfasts consist of fried treats made with bread, corn and meat, along with cheeses, coffee and orange juice. For lunch, dishes made with rice, meat, fish, coconut and vegetables are served most everywhere. Panamanians usually eat lighter meals on weekdays, but that doesn't mean the meals aren't SO tasty. Try a recipe today...
Author: Margoth Hampton Publisher: Independently Published ISBN: Category : Languages : en Pages : 128
Book Description
The PANAMA RECIPE BOOK - Secrets of Tropical Cuisine is the guide you need to venture into making authentic Panamanian food. It does not matter if you are or are not an expert in the kitchen - in this book, you will learn all the tips, tools, and ingredients you need to prepare typical Panamanian dishes. The objective of this book is to bring together a wide range of delicious and versatile Panamanian recipes that will allow readers to discover the special, exotic flavors. Margoth Hampton, the star/creator of "Panama Tropic" on YouTube and author of this book, offers you a complete cooking guide, not to be missed if you want to become a true chef in the Panamanian style. Through the pages of this book, you will embark on a beautiful journey that will lead you, through cuisine and its magic, to the center and roots of Panama. Do not miss the opportunity to learn the true secrets of tropical cuisine!
Author: Camila Navia Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Introducing "The Amazing Panamanian Cookbook", your ultimate guide to authentic and delicious Panamanian cuisine! This incredible cookbook features 112 mouth-watering recipes for breakfast, appetizers, drinks, entrees, soups, and desserts, all inspired by the rich and diverse flavors of Panama. From the classic Panamanian breakfast dish of hojaldras to the popular arroz con pollo, from refreshing chicha resbaladera to the delectable dulce de papaya verde, this cookbook has something for every taste bud. Whether you're an experienced cook or just starting out, "The Amazing Panamanian Cookbook" is perfect for anyone looking to explore the incredible world of Panamanian cuisine. So why wait? Get your copy of "The Amazing Panamanian Cookbook" today and start exploring the delicious world of Panamanian food!
Author: Mes Kar Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
Panama recipe book In this book for recipes you can write down the best panamanian food by yourself. Some of the most popular dishes in Panama are the following: - Sancocho de gallina Panameño - Ropa vieja - Panamanian tortillas - Carimañolas - Ron Ponche - Hojaldras - Tostones - Balboa Beer - Cocadas - Tamales - Chicheme - more This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages.
Author: Wanderlust Mother Publisher: Independently Published ISBN: 9781093637021 Category : Languages : en Pages : 122
Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Central American ancestry gift idea for anyone from Panama or Panamanian-American who loves cooking Panamanian cuisine and food.
Author: Liam Luxe Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
This cookbook features a carefully crafted collection of authentic recipes offering a delightful exploration of Panamanian appetizers, soups and stews, main dishes, side dishes, desserts, and more. From the iconic Empanadas de Carne to the delectable Arroz con Leche, each recipe is presented with clear and concise instructions, making it accessible for both novice and seasoned cooks. Easy Instructions: No need to be a chef - every recipe comes with simple steps that anyone can follow. For Every Occasion: Whether you're cooking for yourself or hosting a gathering, these recipes fit any occasion. Bring the joy of Panamanian cooking to your table. If you love good food and want to try something new, the "Panamanian Cookbook" is your tasty passport to Central American cuisine. Grab your copy today and start cooking!
Author: Tony Rican Publisher: Sourcebooks, Inc. ISBN: 1646118049 Category : Cooking Languages : en Pages : 239
Book Description
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.
Author: Ana Sofia Pelaez Publisher: St. Martin's Press ISBN: 1466857536 Category : Cooking Languages : en Pages : 339
Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Author: Roland Petrov Publisher: Lulu.com ISBN: 1483443604 Category : Cooking Languages : en Pages : 73
Book Description
Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.
Author: Julia Chiles
Author: Julia Chiles
Author: Margoth Hampton
Author: Camila Navia
Author: Mes Kar
Author: Wanderlust Mother
Author: Jorge Jurado
Author: Liam Luxe
Author: Tony Rican
Author: Ana Sofia Pelaez
Author: Roland Petrov