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Author: Paul Pilon Publisher: Ball Publishing ISBN: Category : Business & Economics Languages : en Pages : 570
Book Description
Applying up-to-date technical and cultural information to the everyday production of perennial crops, this guide is specifically devoted to producing perennials under greenhouse and nursery conditions. The back-to-basics approach gives growers an understanding of the principles behind production practices, enhancing their ability to consistently provide high-quality perennials to the marketplace. A guide to propagation and growing plants to maturity with chapters on media, water quality, fertilisation, insect and disease management, weed control, plant-growth regulators, forced blooming, herb production, and marketing, and production schedules for over 100 of today's most popular perennial species provide growers with everything they need to succeed.
Author: Paul Pilon Publisher: Ball Publishing ISBN: Category : Business & Economics Languages : en Pages : 570
Book Description
Applying up-to-date technical and cultural information to the everyday production of perennial crops, this guide is specifically devoted to producing perennials under greenhouse and nursery conditions. The back-to-basics approach gives growers an understanding of the principles behind production practices, enhancing their ability to consistently provide high-quality perennials to the marketplace. A guide to propagation and growing plants to maturity with chapters on media, water quality, fertilisation, insect and disease management, weed control, plant-growth regulators, forced blooming, herb production, and marketing, and production schedules for over 100 of today's most popular perennial species provide growers with everything they need to succeed.
Author: Eric Toensmeier Publisher: Chelsea Green Publishing ISBN: 1931498407 Category : Gardening Languages : en Pages : 257
Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author: Eric Toensmeier Publisher: Chelsea Green Publishing ISBN: 1603585729 Category : Science Languages : en Pages : 497
Book Description
With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It’s a powerful vision."—Bill McKibben "The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. . . . [It] describes the foundation of the future of civilization."—Paul Hawken In this groundbreaking book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as "carbon farming"—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in above-ground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the "magic number" of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place. Includes in-depth analysis of the available research. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution is—at its root—a toolkit and the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important book to transform degraded lands around the world into productive carbon-storing landscapes.
Author: Eric Toensmeier Publisher: Chelsea Green Publishing ISBN: 1603584005 Category : Gardening Languages : en Pages : 1
Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Paul Hawken Publisher: Penguin ISBN: 1524704652 Category : Science Languages : en Pages : 258
Book Description
• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Author: Acadia Tucker Publisher: ISBN: 9780998862354 Category : Gardening Languages : en Pages : 0
Book Description
Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Perennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there. Tucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials. Growing Perennial Foods is illustrated with dozens of pen & ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes. While designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance. Growing Perennial Foods is part of our Growing Food book series and a companion guide to Growing Good Food: A Citizen's Guide to Backyard Carbon Farming, which is also written by Acadia Tucker and set to publish in the summer of 2019.
Author: Efthymia Alexopoulou Publisher: Academic Press ISBN: 0128129018 Category : Technology & Engineering Languages : en Pages : 308
Book Description
Perennial Grasses for Bioenergy and Bioproducts: Production, Uses, Sustainability and Markets for Giant Reed, Miscanthus, Switchgrass, Reed Canary Grass and Bamboo brings together a team of international authors to explore the current utilization, sustainability and future perspectives of perennial grasses in the bioeconomy. The book begins by examining the role of these crops as feedstock for bioenergy, in particular advanced biofuels and bioproducts. It then offers five chapters, each covering one perennial grass type, namely giant reed, miscanthus, switchgrass, reed canary grass and bamboo. The book covers their breeding, cultivation, harvesting, pre-treatment, economics and characterization. The book goes on to present the thermochemical conversion pathways for different types of feedstock. The last chapter explores issues concerning sustainability of perennial grasses, including their production in marginal lands. This thorough overview is a helpful reference for engineering researchers and professionals in the bioenergy sector, whose understanding of feedstock characterization, sustainability and production is critical in the development of conversion technologies. Those in the industrial crops sector will benefit from discussion of various issues surrounding crop production, which can guide their feedstock cultivation, harvesting and pre-treatment for specific conversion processes or end use. The book is also a useful resource for instructors and students in Masters and PhD programs in the area of biomass and energy crops. Policy makers and government agents involved in regulating the bioenergy and bioproducts sector will find comprehensive information to guide their decision making. - Explores the whole value chain of grassy feedstock for advanced biofuels and bioproducts, from cultivation to end use, including biomass characterization (physical properties, chemical composition, etc.) and conversion and sustainability - Examines the sustainability and economic factors related to perennial grasses and their conversion into biofuels and bioproducts - Includes a complete list of grasses relevant for energy uses, and tables with their current and expected future uses and markets
Author: T. M. E. Branney Publisher: Timber Press ISBN: 9781604691733 Category : Gardening Languages : en Pages : 0
Book Description
A guide to the temperate zone and high altitude ginger varieties that are perfectly at home in cooler climates. Cultivation advice includes techniques for breaking dormancy, maintaining soil nutrition, and understanding plants' hardiness requirements. This book is only available through print on demand. All interior art is black and white.
Author: Better Homes & Gardens Publisher: John Wiley & Sons ISBN: 0470878444 Category : Gardening Languages : en Pages : 289
Book Description
Perennials are permanent fixtures in most home gardens, making this complete guide a perfect fit for any home gardener's library. This book will be a comprehensive and accessible reference for planning, planting, and caring for the most popular perennial plants, from the common hibiscus and peony, to new, must-grow varieties. With an easy-to-navigate package, in-depth coverage of basic techniques, and up-to-date information on new varieties and trends, it is perfect for gardeners of all skill levels, from novice to expert. Filled with colorful diagrams, helpful checklists that make shopping and planning a breeze, and easy-to-follow directions for all kinds of projects, it's the perfect guide to planning and maintaining a beautiful home garden, year after year. Chapters will include a primer on understanding perennials, guidance on selecting the best perennials for your region and situation, inspirational ideas for design, including color combinations and plant pairings. An entire chapter of plant-by-numbers plans will provide step-by-step guidance and inspiration for home garden designs. Special features include lists of top perennial plants and at-a-glance seasonal maintenance charts. More than 700 gorgeous color photos throughout, including a plant encyclopedia that features hundreds of perennials, categorized for convenience.
Author: Paul Pilon
Author: Paul Pilon
Author: Eric Toensmeier
Author: Eric Toensmeier
Author: Eric Toensmeier
Author: Paul Hawken
Author: Acadia Tucker
Author: Efthymia Alexopoulou
Author: T. M. E. Branney
Author: August Home Publishing Company Staff
Author: Better Homes & Gardens