Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Bibliography of Agriculture
Report on the Agricultural Experiment Stations
Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye)
Author: Joseph H. Hulse
Publisher:
ISBN:
Category : Friticale
Languages : en
Pages : 194
Book Description
Abstract: Cereal grains are the main sources of protein and calories for many people in the developing world. Triticale,a man-made cereal grain, is a cross between wheat and rye. Triticale promises higher yields of grain at least equal in protein content and superior in biological quality to wheat.Triticale has a higher content of lysine. Lysine content of triticale foods can be improved by supplementation with other materials with rich content such as food legumes. Present evidence suggests that sound, healthy triticale is equal to or superior to wheat in farm animal diets. Since triticale will tolerate environments unsuitable to wheat, itpromises to be a significant addition to world cereal crops for human and animal consumption. Well-defined, universally-accepted standards and methods of chemical and biological evaluation are urgently needed. The literature relative to triticale's biological value, especially concerning proteins, is reviewed.
Publisher:
ISBN:
Category : Friticale
Languages : en
Pages : 194
Book Description
Abstract: Cereal grains are the main sources of protein and calories for many people in the developing world. Triticale,a man-made cereal grain, is a cross between wheat and rye. Triticale promises higher yields of grain at least equal in protein content and superior in biological quality to wheat.Triticale has a higher content of lysine. Lysine content of triticale foods can be improved by supplementation with other materials with rich content such as food legumes. Present evidence suggests that sound, healthy triticale is equal to or superior to wheat in farm animal diets. Since triticale will tolerate environments unsuitable to wheat, itpromises to be a significant addition to world cereal crops for human and animal consumption. Well-defined, universally-accepted standards and methods of chemical and biological evaluation are urgently needed. The literature relative to triticale's biological value, especially concerning proteins, is reviewed.
Bibliography of Agriculture
Report on the Agricultural Experiment Stations
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 932
Book Description
Report on the Work and Expenditures of the Agricultural Experiment Stations
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1296
Book Description
Report on the Work and Expenditures of the Agricultural Experiment Stations
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1288
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1288
Book Description
Agrindex
Fertilizers and Soil Amendments
Author: Roy H. Follett
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
Publisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description