Author: William M. LewisPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 242
Book Description
The People's Practical Poultry Book
Author: William M. LewisPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 242
Book Description
The People's Practical Poultry Book
Author: William M. LewisPublisher: Palala Press
ISBN: 9781354602324
Category :
Languages : en
Pages : 240
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
PEOPLES PRAC POULTRY BK
Author: William M. Writer on Poultry Bre LewisPublisher: Wentworth Press
ISBN: 9781372281020
Category : History
Languages : en
Pages : 232
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The People's Practical Poultry Book
Author: William M. LewisPublisher:
ISBN: 9781332141692
Category : Pets
Languages : en
Pages : 228
Book Description
Excerpt from The People's Practical Poultry Book: A Work on the Breeds, Breeding, Rearing, and General Management of Poultry The People's Practical Poultry Book: A Work on the Breeds, Breeding, Rearing, and General Management of Poultry was written by William M. Lewis. This is a 222 page book, containing 88254 words and 139 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
People's Practical Poultry Book
Author: The American Catalogue
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 994
Book Description
American national trade bibliography.
The People's Practical Poultry Book
Author: William M. LewisPublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 223
Book Description
Ranjesh’s Practical Global English Grammar,Composition & Usages- Volume - 1A
Author: Er. BK. Ranjesh RoyPublisher: BlueRose Publishers
ISBN:
Category : Study Aids
Languages : en
Pages : 632
Book Description
This book has been written keeping in mind the new pattern of all competitive exams for basic, advanced, and competitive level students. It contains more than 2500 objective questions with solutions, and is essential for cracking any competitive examination. Special attention has been paid to concepts, as well as the practical applications of every topic from basic to advanced. Each topic has been discussed in depth, with appropriate examples. This book will prove useful as A Complete Guide and Practical Practice Book for those who are preparing for TOEFL, IELTS, GRE, GMAT, GATE, Banking (P.O. & Clerk), MBA (CAT, MAT, XAT, CET . . .) BBA, AAO, UPSC (CPF, CDS, NDA . . .), SSC (Asst. Grade, CPO, TA, SO, Audit UDC, LDC…), Rly., Air-Force, Navy and other competitive examinations in the subject of English.
Sous Vide for the Home Cook
Author: Douglas E. BaldwinPublisher:
ISBN: 9780984493609
Category : Food
Languages : en
Pages : 271
Book Description
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
Author: