Author: Kermit HenningPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 122
Book Description
Pennsylvania Sportsman Cookbook
Author: Kermit HenningPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 122
Book Description
The Pennsylvania Sportsman
Author: Recipes from Pennsylvania
Author: Cookbook ResourcesPublisher:
ISBN: 9781597690942
Category :
Languages : en
Pages : 192
Book Description
Pennsylvania Trail of History Cookbook
Author: Pennsylvania Historical & Museum CommissionPublisher: Stackpole Books
ISBN: 0811746283
Category : Cooking
Languages : en
Pages : 146
Book Description
A colorfully illustrated cookbook of recipes from Pennsylvania history.
The Sportsman
Author: The Pennsylvania Cookbook
Author: Cookbook ResourcesPublisher: Cookbook Resources(TX)
ISBN: 9781597690171
Category : Cooking
Languages : en
Pages : 191
Book Description
All Time Favorite Recipes from Pennsylvania Cooks
Author: Gooseberry PatchPublisher: Rowman & Littlefield
ISBN: 1620934000
Category : Cooking
Languages : en
Pages : 152
Book Description
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.
Best of the Best from Pennsylvania
Author: Gwen McKeePublisher:
ISBN: 9780937552476
Category : Cooking
Languages : en
Pages : 320
Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Best of the Best from Pennsylvania Cookbook
Author: Gwen McKeePublisher: Best of the Best Cookbook
ISBN: 9781934193068
Category : Cooking
Languages : en
Pages : 0
Book Description
What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolls, or go ahead-indulge in a Grounghog Special! This Best of the Best from Pennsylvania Cookbook: Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks. Contains classic recipes from cookbooks that are no longer in print and not available elsewhere. Provides a description with ordering information on the contributing cookbooks-a feature that is of particular interest to cookbook collectors. Also contains photographs, illustrations and trivia that provide interesting information about the state. The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Book jacket.
The Pennsylvania Heritage Cookbook
Author: Kyle NagurnyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
Book Description
Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.