Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 24
Book Description
Pennsylvania Restaurant Industry Operations
Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 24
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Restaurant Industry Operations Report
Author: Publisher:
ISBN:
Category : Restaurant management
Languages : en
Pages : 360
Book Description
Statistical Abstract of the United States
Author: Restaurant Management
Author: Nancy Loman ScanlonPublisher: John Wiley & Sons
ISBN: 0471284386
Category : Business & Economics
Languages : en
Pages : 274
Book Description
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Plunkett's Food Industry Almanac 2007
Author: Jack W. PlunkettPublisher: Plunkett Research, Ltd.
ISBN: 1593920687
Category :
Languages : en
Pages : 581
Book Description
A guide to the food business, from production to distribution to retailing. This book (with database on CD-ROM) covers what you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more.
Statistical Reference Index
Author: Wholesale Food Distribution Facilities for Philadelphia, Pa
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 810
Book Description
Statistical Abstract of the United States
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : United States
Languages : en
Pages : 984
Book Description
This is a compendium and guide to statistics on just about everything in the United States. The section on "Business Enterprises" includes incorporations, failures, small business data, and tax returns. Among the several appendixes is a list of state statistical abstracts.
Resources in Education
Author: Publisher:
ISBN:
Category : Education
Languages : en
Pages : 564
Book Description
Serves as an index to Eric reports [microform].