Author: Will Allen
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
Book Description
Previously published as a Gotham Books hardcover edition.
The Good Food Revolution
Author: Will Allen
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
Book Description
Previously published as a Gotham Books hardcover edition.
Publisher: Avery
ISBN: 1592407609
Category : Biography & Autobiography
Languages : en
Pages : 301
Book Description
Previously published as a Gotham Books hardcover edition.
Pennsylvania Farming
Author: Sally McMurry
Publisher: University of Pittsburgh Press
ISBN: 9780822945154
Category : History
Languages : en
Pages : 0
Book Description
Winner, 2018 Philip S. Klein Book Prize Winner, 2020 SAH Antoinette Forrester Downing Book Award Since precolonial times, agriculture has been deeply woven into the fabric of Pennsylvania’s history and culture. Pennsylvania Farming presents the first history of Pennsylvania agriculture in than more sixty years and offers a completely new perspective. Sally McMurry goes beyond a strictly economic approach and considers the diverse forces that helped shape the farming landscape, from physical factors to cultural repertoires to labor systems. Above all, the people who created and worked on Pennsylvania’s farms are placed at the center of attention. More than 150 photographs inform the interpretation, which offers a sweeping look at the evolution of Pennsylvania’s agricultural landscapes right up to the present day.
Publisher: University of Pittsburgh Press
ISBN: 9780822945154
Category : History
Languages : en
Pages : 0
Book Description
Winner, 2018 Philip S. Klein Book Prize Winner, 2020 SAH Antoinette Forrester Downing Book Award Since precolonial times, agriculture has been deeply woven into the fabric of Pennsylvania’s history and culture. Pennsylvania Farming presents the first history of Pennsylvania agriculture in than more sixty years and offers a completely new perspective. Sally McMurry goes beyond a strictly economic approach and considers the diverse forces that helped shape the farming landscape, from physical factors to cultural repertoires to labor systems. Above all, the people who created and worked on Pennsylvania’s farms are placed at the center of attention. More than 150 photographs inform the interpretation, which offers a sweeping look at the evolution of Pennsylvania’s agricultural landscapes right up to the present day.
Farming for Us All
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Birds and Climate Change
Author:
Publisher: Elsevier
ISBN: 0080471927
Category : Technology & Engineering
Languages : en
Pages : 276
Book Description
Temperature and other climate variables are currently changing at a dramatic rate. As observations have shown, these climatic changes have serious consequences for all organisms and their ability to adapt to changing environmental conditions. Birds are excellent model organisms, with a very active metabolism, they are highly sensitive to environmental changes and as highly mobile creatures they are also extremely reactive. Birds and Climate Change discusses our current knowledge of observed changes and provides guidelines for studies in the years to come so we can document and understand how patterns of changing weather conditions may affect birds. - Provides reviews of long-term datasets - Incorporates meta-analyses of studies about climate change effects on birds - Includes guidelines and suggestions for further studies
Publisher: Elsevier
ISBN: 0080471927
Category : Technology & Engineering
Languages : en
Pages : 276
Book Description
Temperature and other climate variables are currently changing at a dramatic rate. As observations have shown, these climatic changes have serious consequences for all organisms and their ability to adapt to changing environmental conditions. Birds are excellent model organisms, with a very active metabolism, they are highly sensitive to environmental changes and as highly mobile creatures they are also extremely reactive. Birds and Climate Change discusses our current knowledge of observed changes and provides guidelines for studies in the years to come so we can document and understand how patterns of changing weather conditions may affect birds. - Provides reviews of long-term datasets - Incorporates meta-analyses of studies about climate change effects on birds - Includes guidelines and suggestions for further studies
Frederick Watts and the Founding of Penn State
Author: Roger L. Williams
Publisher: Penn State Press
ISBN: 0271090472
Category : Biography & Autobiography
Languages : en
Pages : 159
Book Description
Frederick Watts came to prominence during the nineteenth century as a lawyer and a railroad company president, but his true interests lay in agricultural improvement and in raising the economic, social, and political standing of Pennsylvania’s farmers. After being elected founding president of The Pennsylvania State Agricultural Society in 1851, he used his position to advocate vigorously for the establishment of an agricultural college that would employ science to improve farming practices. He went on to secure the charter for the Farmers’ High School of Pennsylvania, which would eventually become the Pennsylvania State University. This biography explores Watts’s role in founding and leading Penn State through its formative years. Watts adroitly directed the school as it was sited, built, and financed, opening for students in 1859. He hired the brilliant Evan Pugh as founding president, who, with Watts, quickly made it the first successful agricultural college in America. But for all his success in launching the institution, Watts nearly brought it to the brink of closure through a series of ruinous presidential appointments that led to an abandonment of the land-grant focus on agriculture and engineering. Watts’s influence in the agricultural modernization movement and his impact on land-grant education in the United States—both in his role with Penn State and later as US commissioner of agriculture—made him a leader in the history of agricultural and higher education. Roger L. Williams’s compelling biography of Watts reestablishes him in this legacy, providing a balanced analysis of his missteps and accomplishments.
Publisher: Penn State Press
ISBN: 0271090472
Category : Biography & Autobiography
Languages : en
Pages : 159
Book Description
Frederick Watts came to prominence during the nineteenth century as a lawyer and a railroad company president, but his true interests lay in agricultural improvement and in raising the economic, social, and political standing of Pennsylvania’s farmers. After being elected founding president of The Pennsylvania State Agricultural Society in 1851, he used his position to advocate vigorously for the establishment of an agricultural college that would employ science to improve farming practices. He went on to secure the charter for the Farmers’ High School of Pennsylvania, which would eventually become the Pennsylvania State University. This biography explores Watts’s role in founding and leading Penn State through its formative years. Watts adroitly directed the school as it was sited, built, and financed, opening for students in 1859. He hired the brilliant Evan Pugh as founding president, who, with Watts, quickly made it the first successful agricultural college in America. But for all his success in launching the institution, Watts nearly brought it to the brink of closure through a series of ruinous presidential appointments that led to an abandonment of the land-grant focus on agriculture and engineering. Watts’s influence in the agricultural modernization movement and his impact on land-grant education in the United States—both in his role with Penn State and later as US commissioner of agriculture—made him a leader in the history of agricultural and higher education. Roger L. Williams’s compelling biography of Watts reestablishes him in this legacy, providing a balanced analysis of his missteps and accomplishments.
Evan Pugh's Penn State
Author: Roger Lea Williams
Publisher: Penn State University Press
ISBN: 9780271080178
Category : Agricultural chemists
Languages : en
Pages : 0
Book Description
Explores the contributions of Evan Pugh (1828-1864), founding president of today's Pennsylvania State University, in quickly building it into America's first scientifically based agricultural college.
Publisher: Penn State University Press
ISBN: 9780271080178
Category : Agricultural chemists
Languages : en
Pages : 0
Book Description
Explores the contributions of Evan Pugh (1828-1864), founding president of today's Pennsylvania State University, in quickly building it into America's first scientifically based agricultural college.
Gaining Ground
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Letters from a Farmer in Pennsylvania, to the Inhabitants of the British Colonies
Author: John Dickinson
Publisher: New York : Outlook Company
ISBN:
Category : Great Britain
Languages : en
Pages : 232
Book Description
Publisher: New York : Outlook Company
ISBN:
Category : Great Britain
Languages : en
Pages : 232
Book Description
Foragers and Farmers of the Early and Middle Woodland Periods in Pennsylvania
Author: Paul A. Raber
Publisher: Recent Research in Pennsylvani
ISBN: 9780892711093
Category : History
Languages : en
Pages : 0
Book Description
The essays in Paul Raber's bookreflect a range of recent research on what he describes as one of the most "enigmatic periods of Pennsylvania's prehistory." The issues outlined in Foragers and Farmers offer a framework in which continuing research on this period can contribute to the broader study of some of the major questions in archaeology.
Publisher: Recent Research in Pennsylvani
ISBN: 9780892711093
Category : History
Languages : en
Pages : 0
Book Description
The essays in Paul Raber's bookreflect a range of recent research on what he describes as one of the most "enigmatic periods of Pennsylvania's prehistory." The issues outlined in Foragers and Farmers offer a framework in which continuing research on this period can contribute to the broader study of some of the major questions in archaeology.
Sustainable Vegetable Production from Start-up to Market
Author: Vernon P. Grubinger
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Gardening
Languages : en
Pages : 288
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Gardening
Languages : en
Pages : 288
Book Description