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Author: Nikk Alcaraz Publisher: Page Street Publishing ISBN: Category : Cooking Languages : en Pages : 391
Book Description
Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in wonder as you tempt the hands of fate with a Tarot Sun Sheet Cake that brings magic to mind. Dare to depart from ordinary confections and conjure up some extraordinary bakes—they’re to die for!
Author: Nikk Alcaraz Publisher: Page Street Publishing ISBN: Category : Cooking Languages : en Pages : 391
Book Description
Sometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will bring a distinctly macabre air to your next dinner party. Your guests will know that they’ve finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in wonder as you tempt the hands of fate with a Tarot Sun Sheet Cake that brings magic to mind. Dare to depart from ordinary confections and conjure up some extraordinary bakes—they’re to die for!
Author: Christine McConnell Publisher: Simon and Schuster ISBN: 194139339X Category : Cooking Languages : en Pages : 288
Book Description
Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions, to the walls of your kitchen and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton and mixing in a dash of Stepford Wife, McConnell's baking and DIY projects are a league above. In Deceptive Desserts each dessert is a work of art - some a little twisted, others magical - but every recipe inspires readers to create their own rules without spending a fortune.
Author: Nailed It! Publisher: Abrams ISBN: 1647004764 Category : Cooking Languages : en Pages : 372
Book Description
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer
Author: Barbara Caracciolo Publisher: Cider Mill Press ISBN: 1604337362 Category : Cooking Languages : en Pages : 848
Book Description
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Author: Joyce Magnin Publisher: Zonderkidz ISBN: 0310733359 Category : Juvenile Fiction Languages : en Pages : 231
Book Description
More than frosting filled those cakes... Wilma Sue seems destined to go from one foster home to the next—until she is sent to live with sisters and missionaries, Ruth and Naomi. Do they really care about Wilma Sue, or are they just looking for a Cinderella-style farmhand to help raise chickens and bake cakes? As Wilma Sue adjusts to her new surroundings and helps deliver “special” cakes, Wilma Sue realizes there’s something strange going on. She starts looking for secret ingredients, and along the way she makes a new friend, Penny. When Penny and her mother hit a rough patch, Naomi decides to make her own version of cake—with disastrous results. Then tragedy strikes the chickens, and all fingers point to Wilma Sue—just when she was starting to believe she could at last find a permanent home with Ruth and Naomi. Will the sisters turn her out, or will she discover what it feels like to be truly loved?
Author: Various Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 221
Book Description
The 'Book of American Baking' is a comprehensive collection of traditional and modern American baking recipes, showcasing the rich culinary history of the United States. This book features detailed instructions and techniques for creating iconic American desserts such as apple pie, chocolate chip cookies, and red velvet cake. The literary style is engaging and accessible, making it a valuable resource for both experienced bakers and newcomers to the art of baking. The book is a celebration of the diversity and creativity found within American baking culture, making it a must-have for anyone interested in exploring the world of American sweets. Various is a collective of talented bakers and food writers who have come together to share their knowledge and passion for American baking. With a deep understanding of the cultural significance of baking in America, the authors bring a unique and insightful perspective to this book. Their diverse backgrounds and expertise ensure that the recipes are not only delicious but also culturally authentic. I highly recommend the 'Book of American Baking' to anyone looking to delve into the delicious world of American desserts. Whether you are a seasoned baker or a novice in the kitchen, this book offers something for everyone. Its thoughtful curation of recipes and engaging writing style make it an essential addition to any baking enthusiast's library.
Author: Nikk Alcaraz
Author: Nikk Alcaraz
Author: Christine McConnell
Author: Carl Alsberg
Author: Nailed It!
Author: Bob Spitz
Author: 
Author: Barbara Caracciolo
Author: Grain Research Laboratory (Canada)
Author: Joyce Magnin
Author: Various