Peter Piper's Practical Principles of Plain & Perfect Pronunciation PDF Download

Author: Peter Piper
Publisher: Courier Corporation
ISBN: 9780486225609
Category : Juvenile Fiction
Languages : en
Pages : 68

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Book Description
A collection of alliterative jingles for every letter of the alphabet.

Author: Mike Artell
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402722585
Category : Juvenile Nonfiction
Languages : en
Pages : 104

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Book Description
More sassy than Sally sells seashells, more peculiar than Peter Piper picked a peck of pickled peppers, these twisters will either loosen your tongue or get you all tangled up and laughing. Either way, they're pure entertainment, and a great way to kick-start a kids' party. Some of the twisters might look easy at first. But when you multiply them and speed up, suddenly you're tripping over the words, reversing letters, and turning mush-mouthed. So grab the clock and find out just how many times you can repeat this in ten seconds: The bad brats broke the bats or Fresh fried fish filets, fresher fried fish filets, freshest fried fish filets. It's an irresistible challenge.

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author: Byron L. Reeder
Publisher: BR Write Publishing House
ISBN: 9781626767294
Category : Humor
Languages : en
Pages : 44

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Book Description
Original and unique tongue twisters created for better speaking, to be played in a challenging game setting or just plain fun. Note: The book will actually show how to use the tongue twisters as a game also.

Author: Lydia Maria Child
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 304

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Book Description

Author: Margie Palatini
Publisher: Hyperion Books for Children
ISBN: 9780786804191
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"6:32 a.m. This is the farm. My partner, Bill, and I wereworking the barnyard shift. It was peaceful. Quiet. Then we got thecall." Much of this fowl-filled homage to Dragnet (DUM DE DUM DUM!) will be loston kids--and a few grownups, for that matter. But that doesn't make thisstraight-faced send-up of that famous crime-partner show--and a dozen-odd fairytales thrown in for good measure--any less funny. "So you're saying you were robbed, is that right, ma'am? What exactly is missingfrom the nest, ma'am? Eggs, ma'am? Chicks, ma'am?" But it turns out that it'speppers that have gone missing--a peck of "perfect purple, almost-pickledpeppers." But nobody was talking: "We had Horner in the corner and were tryingto make Little Boy Blue quack." Then our intrepid pair of web-footedinvestigators gets a break in the case when a tub of "tartest tasty tomahtoes"turns up missing. DUM DE DUM DUM! It's just more wit from the wonderful Margie Palatini, who brought us Piggie Pie and Zoom Broom, backed up on thisassignment by the spirited illustrations of Richard Egielski. (Ages 4 to 8)--Paul Hughes

Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124

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Book Description
Resource added for the Culinary Specialist program 313162.

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612127282
Category : Cooking
Languages : en
Pages : 273

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Book Description
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Author:
Publisher:
ISBN:
Category : Nursery rhymes
Languages : en
Pages :

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Book Description

Author: Adam D. Roberts
Publisher: Bantam
ISBN: 0307481360
Category : Cooking
Languages : en
Pages : 196

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Book Description
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef