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Author: Rodney Strange Publisher: ISBN: 9781520701233 Category : Languages : en Pages : 77
Book Description
Pecan information on all aspects of pecan tree care. From planting a pecan tree, pruning, fertilizing and watering pecan trees, harvesting pecans, shelling or selling pecans. From tassel to table...this informative and all inclusive book has all the information you need to provide the proper care for your pecan tree.An online guide for growing pecan trees in Texas including planting pecan trees, fertilizing and watering pecan trees, small pecan orchard management, and pecan tree care.Written by Rodney Strange, a pecan farmer with over twenty years of experience, this book provides one single source of pecan information right at your fingertips. We hope you find this pecan information useful and helpful. We know you'll find it at times opinionated with a unique twist and a whole new way of raising pecan trees profitably.
Author: Rodney Strange Publisher: ISBN: 9781520701233 Category : Languages : en Pages : 77
Book Description
Pecan information on all aspects of pecan tree care. From planting a pecan tree, pruning, fertilizing and watering pecan trees, harvesting pecans, shelling or selling pecans. From tassel to table...this informative and all inclusive book has all the information you need to provide the proper care for your pecan tree.An online guide for growing pecan trees in Texas including planting pecan trees, fertilizing and watering pecan trees, small pecan orchard management, and pecan tree care.Written by Rodney Strange, a pecan farmer with over twenty years of experience, this book provides one single source of pecan information right at your fingertips. We hope you find this pecan information useful and helpful. We know you'll find it at times opinionated with a unique twist and a whole new way of raising pecan trees profitably.
Author: Reed Legac Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Large, North American trees known as pecans (Carya illinoinensis) shed their leaves in the fall. They are members of the same family as walnuts and hickories-Juglandaceae. The nuts of the pecan tree, which are both tasty and nutritious, are the tree's primary source of economic value. Pecan trees are briefly described below. - Appearance-wise, pecan trees are remarkable for their height, which can range from 21 to 30 meters or 70 to 100 feet. The width of its canopy is between 40 and 70 feet (12 and 21 meters). The bark turns a silvery brown over time and cracks deeply. The lance-shaped leaflets that make up a pecan leaf's compound structure normally number between nine and seventeen. - Originating in the center and southern United States, particularly the Mississippi River Valley, pecan trees are now widely planted across the country. Texas, Oklahoma, Louisiana, Georgia, and Mississippi are just few of the states where you might see them. Pecan trees have been grown in several regions of the world that have a climate that is conducive to their development. - The production of nuts is the primary economic incentive for growing pecan trees. Pecans are incredibly healthy and delicious, with a buttery flavor that stands out. A firm, smooth shell protects the nut's delicious center. Optimal nut quality and yield can be maintained by grafting or budding pecan trees with specific varieties. Nut production normally begins between the seventh and tenth year, with a peak between the twenty-third and thirty-first year. - Pecans can be found in a wide variety of cultivars, each with its own distinct size, shape, flavor, and shell thickness. Stuart, Desirable, Pawnee, Elliott, and Choctaw are just a few of the widely-grown varieties. It's vital to select cultivars well-suited to your climate, as they may have various needs in terms of chill hours (the number of hours below a given temperature) and heat tolerance. - Pecan trees thrive in rich, well-drained soil that receives full sunlight. They are commonly planted in large gardens for either their fruit or their shade. In order to maximize nut yield, pecan trees should be watered regularly, especially during dry spells. Pruning is essential for a number of structural reasons, including the removal of dead wood and the promotion of air flow. Pest control techniques are essential for protecting pecan trees from pests and diseases such pecan scab, aphids, weevils, and pecan phylloxera. - The economic worth of pecan nuts is great because of its popularity and demand. The United States is the world's greatest producer of pecans, with the states of Texas and Georgia being the most productive. Pecans have a broad variety of uses in the kitchen, from baking to garnishing to savory snacking. In addition to these benefits, trees also improve landscapes and increase ecological variety. The nuts from pecan trees are delicious, but that's not the only reason people value them. If you're a farmer, a home gardener, or just someone who appreciates the natural beauty of trees, you might want to consider planting some pecan trees.
Author: Lenny Wells Publisher: University of Alabama Press ISBN: 0817318879 Category : Gardening Languages : en Pages : 317
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: James McWilliams Publisher: University of Texas Press ISBN: 0292753918 Category : Nature Languages : en Pages : 190
Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Publisher: ISBN: Category : Pecan Languages : en Pages : 884
Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Author: Steve Houser Publisher: Texas A&M University Press ISBN: 1623494486 Category : History Languages : en Pages : 222
Book Description
In this unprecedented effort to gather and share knowledge of the Native American practice of creating, designating, and making use of marker trees, an arborist, an anthropologist, and a Comanche tribal officer have merged their wisdom, research, and years of personal experience to create Comanche Marker Trees of Texas. A genuine marker tree is a rare find—only six of these natural and cultural treasures have been officially documented in Texas and recognized by the Comanche Nation. The latter third of the book highlights the characteristics of these six marker trees and gives an up-to-date history of each, displaying beautiful photographs of these long-standing, misshapen, controversial symbols that have withstood the tests of time and human activity. Thoroughly researched and richly illustrated with maps, drawings, and photographs of trees, this book offers a close look at the unique cultural significance of these living witnesses to our history and provides detailed guidelines on how to recognize, research, and report potential marker tree candidates.
Author: Chuck A. Ingels Publisher: UCANR Publications ISBN: 1879906724 Category : Gardening Languages : en Pages : 212
Book Description
Developed especially for use by backyard orchardists, rare fruit growers, and small-scale growers, The Home Orchard offers a comprehensive look at standard growing methods, as well as some innovative practices that enthusiasts have developed in recent years, some of which are uniquely suited to the small-scale grower. You will learn how trees grow, which species grow best in the different regions and soils, varieties from which to select, preparing the soil, planting, watering and fertilizing, pruning and grafting, thinning the fruit, diagnosing problems, controlling pests, and harvesting. You'll also find special attention given to organic and non-toxic pest management and fertilization methods. Key pests and diseases are identified and natural control methods are emphasized. Irrigation methods for the backyard grower are discussed and the difficult task of how often and how much water to apply is simplified. The focus is on giving the trees enough water but doing so in an efficient, water-saving manner. Included are hundreds of photographs and diagrams that clearly show how to produce the best crops. Photos of several practices, such as key budding and grafting methods, are depicted in step-by-step photos. No other publication provides this breadth and depth of coverage --
Author: Pat Welsh Publisher: Chronicle Books ISBN: 0811879925 Category : Gardening Languages : en Pages : 457
Book Description
“Here is the southern California gardener’s calendar laid out with clarity and zest; no weasel words, no ifs and buts.” —Pacific Horticulture In this completely revised and updated classic, beloved garden expert Pat Welsh shares how to garden the organic way. This edition includes forty color photographs; a simple month-by-month format that shows gardeners exactly what to do throughout the year; terrific advice on gardening with drought-tolerant and fire-resistant plants; and plenty of fresh information on organic soils, fertilizers, and pest control. Useful for newbies and seasoned green thumbs alike, Pat Welsh’s Southern California Organic Gardening is the indispensable guide for every Southern California gardener.