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Pecan Technology

Pecan Technology PDF Author: C.R. Santerre
Publisher: Springer Science & Business Media
ISBN: 1461523850
Category : Technology & Engineering
Languages : en
Pages : 173

Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
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