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Author: Darrell Sparks Publisher: ISBN: Category : Gardening Languages : en Pages : 472
Book Description
"The most thorough reference on pecan cultivars is now in print."--Dr. W.D. Goff, PECAN SOUTH, 1993. "The book is an encyclopedic volume fusing material from the literature & the author's personal observations on seventy different cultivars. No single cultivar, much less seventy cultivars, has ever been dealt with from such an array of growth & cultivar characteristics."--Dr. I.E. Yates, THE PECAN GROWER, 1993. "It is not only an exceptionally attractive & well-written book, but I am sure it will be a standard reference among the best cultivar editions in all of Horticulture."--Dr. Paul Larsen, Horticulturalist. "PECAN CULTIVARS: THE ORCHARD'S FOUNDATION is truly an outstanding contribution to the pecan industry...a book that will become a standard for the industry..."--Joe Urban, Grower, Crystal City, TX. The book begins with the history of cultivar development. Next, tree & fruit characteristics essential to cultivar success are identified & described. Common cultivars are then discussed individually with reference to these characteristics. The fourth section proposes standards for judging new selections & submits breeding strategies for developing successful cultivars. In the last section, distinguishing nut charcteristics are delineated & used to develop a nut identification key. Orders: Pecan Production Innovations, P.O. Box 511, Watkinsville, GA 30677; Tel. 706-769-5158.
Author: Darrell Sparks Publisher: ISBN: Category : Gardening Languages : en Pages : 472
Book Description
"The most thorough reference on pecan cultivars is now in print."--Dr. W.D. Goff, PECAN SOUTH, 1993. "The book is an encyclopedic volume fusing material from the literature & the author's personal observations on seventy different cultivars. No single cultivar, much less seventy cultivars, has ever been dealt with from such an array of growth & cultivar characteristics."--Dr. I.E. Yates, THE PECAN GROWER, 1993. "It is not only an exceptionally attractive & well-written book, but I am sure it will be a standard reference among the best cultivar editions in all of Horticulture."--Dr. Paul Larsen, Horticulturalist. "PECAN CULTIVARS: THE ORCHARD'S FOUNDATION is truly an outstanding contribution to the pecan industry...a book that will become a standard for the industry..."--Joe Urban, Grower, Crystal City, TX. The book begins with the history of cultivar development. Next, tree & fruit characteristics essential to cultivar success are identified & described. Common cultivars are then discussed individually with reference to these characteristics. The fourth section proposes standards for judging new selections & submits breeding strategies for developing successful cultivars. In the last section, distinguishing nut charcteristics are delineated & used to develop a nut identification key. Orders: Pecan Production Innovations, P.O. Box 511, Watkinsville, GA 30677; Tel. 706-769-5158.
Author: Lenny Wells Publisher: University of Alabama Press ISBN: 0817318879 Category : Gardening Languages : en Pages : 317
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: James McWilliams Publisher: University of Texas Press ISBN: 0292749163 Category : Nature Languages : en Pages : 193
Book Description
Traces the historical and cultural paths of the pecan, while weaving American history, agricultural history, and science into the story.
Author: Publisher: ISBN: Category : Pecan Languages : en Pages : 292
Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.
Author: Lenny Wells Publisher: ISBN: 9780974696355 Category : Languages : en Pages :
Book Description
The pecan tree and the pecan grower both have an interest in nut production. From the standpoint of the pecan tree, the development of viable seed for reproduction is the sole purpose for producing fruit. Pecan growers strive for consistent production of high quality nuts for income. These two goals often take diverging paths. Successful pecan growers must learn to manipulate the tree’s physiology in order to achieve their production goals. A functional understanding of the tree’s physiological processes is an essential starting point for successful production of consistent, high quality nuts.
Author: John Gifford Publisher: University Press of Kansas ISBN: 0700628355 Category : Nature Languages : en Pages : 208
Book Description
Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percent of the world’s supply of this special tree nut. What he discovered during his two-year immersion was a nut—one that’s suprisingly symbolic of America itself—that’s poised to become the next superfood and an industry that today finds itself in the most important juncture in its history. Though the US pecan belt extends from the Carolinas to California, the pecan tree, which was revered by some of our nation’s founders, has its origins in the South Central United States, where wild pecans still grow along the region’s rivers and streams, and in its floodplain forests. The pecan is the only native tree nut that has been developed into a significant agricultural crop. Though native pecans continue to figure into the 280-million-pound annual US crop, wild pecan trees face an uncertain future as worldwide demand centers on the larger and more lucrative “improved” varieties. Pecan America provides readers with a look at how the rising demand for pecans around the world is transforming the way this nut is grown, promoted, and consumed here in the United States. Along the way, Gifford explores its presence in American folk art and culture, documents the pecan industry’s quest for share of stomach in a market brimming with other tree nuts, examines the pecan’s surprising array of health benefits, and profiles some of the fascinating people who bring this food to our tables. In the end, Gifford reveals the pecan to be much more than a food, but also a cultural curiosity and even a metaphor for America itself, one whose diverse nature may be its greatest quality.
Author: C.R. Santerre Publisher: Springer Science & Business Media ISBN: 1461523850 Category : Technology & Engineering Languages : en Pages : 173
Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Author: Darrell Sparks
Author: Darrell Sparks
Author: Tommy E. Thompson
Author: Lenny Wells
Author: James McWilliams
Author: G. Wesley Rice
Author: 
Author: Lenny Wells
Author: John Gifford
Author: C.R. Santerre
Author: Henry Perkins Stuckey