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Author: Andrew Jefford Publisher: Headline ISBN: 9780747245780 Category : Cooking Languages : en Pages : 416
Book Description
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
Author: Andrew Jefford Publisher: Headline ISBN: 9780747245780 Category : Cooking Languages : en Pages : 416
Book Description
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
Author: Andrew Jefford Publisher: Headline Home ISBN: 9781472262226 Category : Whiskey Languages : en Pages : 0
Book Description
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
Author: Jon Kudelka Publisher: ISBN: 9780980450811 Category : Australian wit and humor Languages : en Pages : 208
Book Description
The explosive and hitherto unseen collected diaries ofJON KUDELKA and FIRST DOG ON THE MOON from their first safari as founding members of the Global Electrovelocipede Whisky Appreciation National Treasure Gonzo Cartoonist Other People's Money Expeditionary Society. There is whisky, bickering and also cheese.
Author: Fred Minnick Publisher: Potomac Books, Inc. ISBN: 1612345646 Category : Cooking Languages : en Pages : 237
Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: Doug Johnstone Publisher: Faber & Faber ISBN: 0571270441 Category : Fiction Languages : en Pages : 306
Book Description
Four friends, one weekend, gallons of whisky. What could go wrong? Driven by amateur whisky-nut Adam, four late-thirties ex-university mates are heading to Islay - the remote Scottish island world famous for its single malts - with a wallet full of cash, a stash of coke and a serious thirst. Over a weekend soaked in the finest cask strength spirit, they meet young divorcee Molly, who Adam has a soft spot for, her little sister Ash who has all sorts of problems and Molly's ex-husband Joe, a control freak who also happens to be the local police. As events spiral out of control, they are all thrown into a nightmare that gets worse at every turn. A wild trip to the Scottish Highlands, Doug Johnstone's debut on the Faber crime list is a classic violent thriller, doused with black humour.
Author: Ian Buxton Publisher: Headline ISBN: 0755362985 Category : Cooking Languages : en Pages : 223
Book Description
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
Author: Pip Hills Publisher: Birlinn ISBN: 9781780276281 Category : Scotch whiskey Languages : en Pages : 256
Book Description
This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the planet - and what's more, he had a great time doing it. The book is a collection of stories about Pip and his friends and how they brought Scotland's finest product to a waiting world. It begins in a small farm in Aberdeenshire and moves through high places (The World Trade Center) and low (a jungle dive in the South Seas), with the help of the famous and the obscure, the good, the bad and the mildly delinquent. There are high mountains and wild seas, and a trip (with whisky) to Communist eastern Europe in a vintage Lagonda.
Author: Aaron Goldfarb Publisher: ISBN: 9780999661246 Category : Cooking Languages : en Pages : 0
Book Description
Hacking Whiskey is the opposite of stuffy, preachy books on how to drink whiskey "the right way." Aaron Goldfarb, the writer behind the most googled article about infinity bottles, has gathered all the whiskey hacks to help readers turn average whiskey into a better-tasting spirit, and have fun while doing it.
Author: Mike Billett Publisher: Saraband ISBN: 1915089964 Category : Cooking Languages : en Pages : 431
Book Description
“Outstanding … among the most important books about whisky ever written.” Charles MacLean BRINGING TOGETHER LANDSCAPES, geology, history, people and their whisky, and addressing the key role of peatlands in mitigating climate change, Peat and Whisky: The Unbreakable Bond is a love letter to Scotland and the unique substance that forms part of the DNA of Scotch whisky. Through epic journeys around Scotland and back in time, Mike Billett dives deep into the science and stories of ancient peatlands and bogs, capturing the spirit of places where whisky has been distilled for centuries. He sheds light on how peat imparts its distinctive aroma and flavour to the world’s finest single malts. He looks back to tradition and heritage, as well as forward to a future in which the dark matter will remain part of the recipe for liquid gold, while at the same time becoming an increasingly precious living sponge for atmospheric carbon. He takes us to places where the bond between peat and whisky is growing around the world. Whether you’re a whisky connoisseur, a lover of Scotland’s environment and beautiful landscapes, an armchair traveller or a history buff, this unforgettable book will deepen your appreciation for the land itself and help you to understand the profound connection between peat and the unmistakable character of uisge beatha, the water of life.
Author: Brian Guthrie Publisher: ACS Symposium ISBN: 9780841234673 Category : Medical Languages : en Pages : 0
Book Description
Compiling recent advances in the chemistry of sex, smoke, and spirits, this work showcases applications of common methods of analysis and mechanistic learning to diverse subjects. This work addresses emerging concerns about environmental smoke, the under-representation of the chemistry of attraction, and challenges in the analyses of alcoholic beverages. Researchers practicing these methods and those active in the chemical origins of sensations, including analysis and mechanisms of formation, will find this book useful.
Author: Andrew Jefford
Author: Andrew Jefford
Author: Andrew Jefford
Author: Jon Kudelka
Author: Fred Minnick
Author: Doug Johnstone
Author: Ian Buxton
Author: Pip Hills
Author: Aaron Goldfarb
Author: Mike Billett
Author: Brian Guthrie