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Peanut Promoter

Peanut Promoter PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 608

Book Description


Peanut Promoter

Peanut Promoter PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 608

Book Description


Modern School Store

Modern School Store PDF Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 664

Book Description


Peanuts

Peanuts PDF Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252025532
Category : Cookery (Peanuts)
Languages : en
Pages : 284

Book Description
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.

The Peanut Industry

The Peanut Industry PDF Author: Helen Emma Hennefrund
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 258

Book Description


Origin and Early History of Peanut Butter (1884-2015)

Origin and Early History of Peanut Butter (1884-2015) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914721
Category : Peanut butter
Languages : en
Pages : 466

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Peanut Genomics and Biotechnology in Breeding Applications

Peanut Genomics and Biotechnology in Breeding Applications PDF Author: Weijian Zhuang
Publisher: Frontiers Media SA
ISBN: 2832527817
Category : Science
Languages : en
Pages : 165

Book Description


Peanuts

Peanuts PDF Author: Thomas Stalker
Publisher: Elsevier
ISBN: 1630670391
Category : Technology & Engineering
Languages : en
Pages : 500

Book Description
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products

Bibliography on the Technology of Peanut Production, 1896-1956

Bibliography on the Technology of Peanut Production, 1896-1956 PDF Author: William A. Gresham
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 274

Book Description


Agricultural Economics Bibliography

Agricultural Economics Bibliography PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1112

Book Description


Crop Breeding and Biotechnology

Crop Breeding and Biotechnology PDF Author: Chander Parkash Malik
Publisher: Pointer Publishers
ISBN: 9788171325900
Category : Plant biotechnology
Languages : en
Pages : 300

Book Description
Biotechnology has revolutionized the concepts in agriculture, food, industrial feed stocks and health care in the past three decades. It has furnished techniques to enhance agricultural productivity, raise value added products and health care systems and has ensured better environments. Rapid advances in diverse areas of biotechnology have ushered tremendous new tools to affect change in agriculture, medicine and cell biology. The present volume entitled Crop Breeding and Biotechnology furnishes information on recent advances in Biotechnology. Written by leading experts it offers the most comprehensive and up-to-date information on selected topics, most sought after by researchers and students at the graduate and postgraduate level. Each chapter discusses the current status. The strength of this volume is lavishly used images, and extensive literature citation in each chapter. Certain to become the standard reference for biotechnologists, molecular biologists, breeders, applied biologists, a must for teachers and students engaged in teaching and research in plant physiology, plant breeding, crop improvement and other aspects of plant sciences, the book is the definitive source for those who are keen to remain updated with the recent advances in biotechnology pertinent to crop breeding.