Author: H. W. FoglePublisher:
ISBN:
Category : Peach
Languages : en
Pages : 100
Book Description
Peach Production
Author: H. W. FoglePeach Production East of the Rocky Mountains
Author: H. W. FoglePeaches, Plums, and Nectarines
Author: James H. LaRuePublisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256
Book Description
The Peach
Author: Desmond R. LaynePublisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
The Peach
Author: Desmond R. LaynePublisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681
Book Description
Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
Approved and Suggested Practices in Peach Production and Marketing in New Jersey
Author: New Jersey Agricultural Experiment StationPublisher:
ISBN:
Category : Peach
Languages : en
Pages : 24
Book Description
Backyard Fruit Production
Author: David SchlabachPublisher: Carlisle Press (OH)
ISBN:
Category : Gardening
Languages : en
Pages : 90
Book Description
Utilize your backyard so it becomes productive and useful . . . Attain self-sufficiency without adding more acres . . . Discover the delight and convenience of tree-ripened fruit . . . Enjoy a safe, healthful harvest of season-long goodness.This illustrated guide reveals the possibility of fruit growing success using a nurseryman's common sense approach to home-orcharding. It contains a basic step-by-step format to take you from planting to harvesting.Whether you are an optimistic beginner or an experienced fruit grower . . . if you appreciate earth-sensitive methods . . . this book is for you!
Federal Register
Author: Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 568
Book Description
Peach production cos
Author: Peach
Author: George ManganarisPublisher: CABI
ISBN: 1789248434
Category : Science
Languages : en
Pages : 459
Book Description
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.