The National Poland-China Record PDF Download

Author: National Poland-China Record Company
Publisher:
ISBN:
Category : Poland-China swine
Languages : en
Pages : 1120

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Author: American Poland-China Record Association
Publisher:
ISBN:
Category : Poland
Languages : en
Pages : 1138

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Author: Marcy Masumoto
Publisher:
ISBN: 1607743272
Category : Cooking
Languages : en
Pages : 178

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Book Description
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer's finest fruit with fifty sweet and savory dishes. The Masumoto family's amazing heirloom peaches--which are available for a few weeks each year at the best produce markets and top restaurants in the country--are widely considered the best peaches in the world. Their debut cookbook gathers the family's favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

Author: Stella Murphy
Publisher: Fox Chapel Publishing
ISBN: 1607653885
Category : Cooking
Languages : en
Pages : 221

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This book contains 75 recipes for delicious smoothies and juices. There are healthy recipes which contain nothing more than fresh fruit and vegetables juices; others which contain yogurt and soy milk and then luxurious treats which are made using ice cream and sorbets. In addition to the recipes there is information on the equipment required, ingredients and serving suggestions.

Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 820

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Author: Jose Maria
Publisher: Jose Maria
ISBN:
Category : Cooking
Languages : en
Pages : 0

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"Peach Perfection: A Crumbly Delight Cookbook" invites you into the enchanting world of peach crumb desserts, where the sweetness of ripe peaches meets the irresistible crunch of buttery crumbs. From classic favorites to creative twists and international inspirations, this cookbook offers a bounty of delicious recipes that celebrate the versatile beauty of peaches in desserts. Discover the joy of baking traditional peach crisps, cobblers, and streusel bars, or embark on a culinary adventure with innovative creations like grilled peach crumble and peach crumb tiramisu. Explore the rich flavors of French tarts, Italian crostatas, Middle Eastern baklavas, and more, each infused with the luscious essence of fresh peaches and delectable crumbs.

Author: David Mas Masumoto
Publisher: Ten Speed Press
ISBN: 1607743280
Category : Cooking
Languages : en
Pages : 178

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Book Description
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 622

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 820

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Book Description

Author: New York state fruit growers' association
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1466

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Book Description