Author: Richard M. BarnhartPublisher: Metropolitan Museum of Art
ISBN: 0870993585
Category : Flowers in art
Languages : en
Pages : 146
Book Description
Peach Blossom Spring
Author: Richard M. BarnhartPublisher: Metropolitan Museum of Art
ISBN: 0870993585
Category : Flowers in art
Languages : en
Pages : 146
Book Description
The Peach
Author: Desmond R. LaynePublisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681
Book Description
Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.
The Garden
Author: Garden and Forest
Author: Charles Sprague SargentPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 650
Book Description
A journal of horticulture, landscape art, and forestry.
EPA Journal
Author: Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 288
Book Description
New Peterson Magazine
Author: The New England Magazine
Author: Ladies' Home Journal
Author: The Countryside Magazine and Suburban Life
Author: Almonds
Author: Rafel Socias i CompanyPublisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514
Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.