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Author: Constance Smith Publisher: Down East Books ISBN: 1461743761 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
A small village on the rocky coast of Maine one day finds itself shrouded in thick fog. The shivering villagers do not listen to the advice of a small girl and instead turn to the ageless baker, butcher, and candle maker for thier help in riding them of the fog. Only after the three have had no success in getting rid of the fog do the villagers listen to the little girl. This story underscores the importance of community and the joys of finding answers in the most unlikely places and forms.
Author: Constance Smith Publisher: Down East Books ISBN: 1461743761 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
A small village on the rocky coast of Maine one day finds itself shrouded in thick fog. The shivering villagers do not listen to the advice of a small girl and instead turn to the ageless baker, butcher, and candle maker for thier help in riding them of the fog. Only after the three have had no success in getting rid of the fog do the villagers listen to the little girl. This story underscores the importance of community and the joys of finding answers in the most unlikely places and forms.
Author: Christine L. Corton Publisher: Harvard University Press ISBN: 0674088352 Category : History Languages : en Pages : 402
Book Description
A New York Times Book Review Editors’ Choice A Telegraph Editor’s Choice An Evening Standard “Best Books about London” Selection In popular imagination, London is a city of fog. The classic London fogs, the thick yellow “pea-soupers,” were born in the industrial age of the early nineteenth century. Christine L. Corton tells the story of these epic London fogs, their dangers and beauty, and their lasting effects on our culture and imagination. “Engrossing and magnificently researched...Corton’s book combines meticulous social history with a wealth of eccentric detail. Thus we learn that London’s ubiquitous plane trees were chosen for their shiny, fog-resistant foliage. And since Jack the Ripper actually went out to stalk his victims on fog-free nights, filmmakers had to fake the sort of dank, smoke-wreathed London scenes audiences craved. It’s discoveries like these that make reading London Fog such an unusual, enthralling and enlightening experience.” —Miranda Seymour, New York Times Book Review “Corton, clad in an overcoat, with a linklighter before her, takes us into the gloomier, long 19th century, where she revels in its Gothic grasp. Beautifully illustrated, London Fog delves fascinatingly into that swirling miasma.” —Philip Hoare, New Statesman
Author: Marie Rayner Publisher: ISBN: 9781334999093 Category : Cooking Languages : en Pages : 724
Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: Judi Barrett Publisher: Simon and Schuster ISBN: 1442443049 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.
Author: Karl the Fog Publisher: Chronicle Books ISBN: 1452174296 Category : Photography Languages : en Pages : 114
Book Description
San Francisco, home of cable cars, the Golden Gate Bridge—and its quintessential cool gray fog. As a resident of the Silicon Valley, Karl the Fog naturally uses Twitter and Instagram accounts to document his comings and goings and the beauty of the city he loves (except for when it's sunny). Amassing roughly half a million followers across social platforms, Karl the Fog's witty takes on San Francisco paired with beautiful, evocative photography have earned him celebrity status in the Bay Area and beyond. In this, Karl's very first book, he details his family's history and shares more than 50 scenic selfies along with brand-new, entertaining appreciations of the city, lifting his veil of mist-ery and celebrating San Francisco as only he can.
Author: Naz Deravian Publisher: Flatiron Books ISBN: 1250190762 Category : Cooking Languages : en Pages : 623
Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: James Herbert Publisher: Pan Macmillan ISBN: 1447294602 Category : Fiction Languages : en Pages : 418
Book Description
Can a ghost haunt a ghost? Can the dead reach out and touch the living? Can ancient evil be made manifest? These are the questions that confront paranormal investigator David Ash in James Herbert's The Ghosts of Sleath, when Ash is sent to the picturesque village of Sleath in the Chiltern Hills to look into mysterious reports of mass hauntings. What he discovers is a terrified community gripped by horrors and terrorized by ghosts from the ancient village's long history. As each dark secret is unveiled and terrible, malign forces are unleashed, he will fear for his very sanity. Sleath. Where the dead will walk the streets. Continue the chilling series from the Master of Horror, with Ash.
Author: Karen Burns-Booth Publisher: Passageway Press ISBN: 9781334999123 Category : Languages : en Pages : 406
Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Constance Smith
Author: Constance Smith
Author: Christine L. Corton
Author: Marie Rayner
Author: Judi Barrett
Author: Karl the Fog
Author: John Evelyn
Author: Naz Deravian
Author: Arthur Reginald Horwood
Author: James Herbert
Author: Karen Burns-Booth