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Author: Melanie McGrath Publisher: Two Roads ISBN: 1473641985 Category : History Languages : en Pages : 364
Book Description
SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS 'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and very moving' Julian Fellowes | 'Beautifully written, carefully researched, wonderfully told' Danny Wallace The fascinating history of an iconic East End institution from the bestselling author of Silvertown, Melanie McGrath. G Kelly's Pie and Mash has been run by the same family in the Roman Road in Bow for nearly a hundred years; an East End institution and the still point of a turning world. Outside its windows the Roman Road has seen an extraordinary revolution - from women's liberation and industrialisation to wars and immigration - and yet at its heart it remains one of the last traditional market roads of London. Pie and Mash down the Roman Road is the biography of that shop and of the people - customers, suppliers, employees, owners - who passed through it, and continue to do so. Through vivid tales of ordinary lives the book tells the extraordinary story of the community living around the oldest trading route in Britain, and the true heart of the East End. 'Draws you right into the heart of the vibrant East End community' Rosie Hendry 'Pacey and breath-taking . . . I loved every word' Carol Rivers
Author: Melanie McGrath Publisher: Two Roads ISBN: 1473641985 Category : History Languages : en Pages : 364
Book Description
SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS 'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and very moving' Julian Fellowes | 'Beautifully written, carefully researched, wonderfully told' Danny Wallace The fascinating history of an iconic East End institution from the bestselling author of Silvertown, Melanie McGrath. G Kelly's Pie and Mash has been run by the same family in the Roman Road in Bow for nearly a hundred years; an East End institution and the still point of a turning world. Outside its windows the Roman Road has seen an extraordinary revolution - from women's liberation and industrialisation to wars and immigration - and yet at its heart it remains one of the last traditional market roads of London. Pie and Mash down the Roman Road is the biography of that shop and of the people - customers, suppliers, employees, owners - who passed through it, and continue to do so. Through vivid tales of ordinary lives the book tells the extraordinary story of the community living around the oldest trading route in Britain, and the true heart of the East End. 'Draws you right into the heart of the vibrant East End community' Rosie Hendry 'Pacey and breath-taking . . . I loved every word' Carol Rivers
Author: Rosie Goodwin Publisher: Bonnier Zaffre Ltd. ISBN: 1785767593 Category : Fiction Languages : en Pages : 460
Book Description
The heartwarming new wartime saga from the Sunday Times bestselling author of A Maiden's Voyage. 'A vibrant page-turner with entrancing characters' Margaret Dickinson 'Rosie writes such heartwarming sagas' Lyn Andrews Nuneaton, 1911 When Holly Farthing's overbearing grandfather tries to force her to marry a widower twice her age, she finally says no. After he refuses to support her any longer, Holly flees to London, bringing her best friend and maid, Ivy, with her. In the big smoke, Holly searches for the father she's never met and begins nurse training in the local hospital. There she meets the dashing Doctor Parkin. Kind and compassionate, he is everything Holly has ever dreamt of. When Doctor Parkin proposes, Holly finally feels like she'll have the family she so longs for. But soon, she discovers some shocking news that means they can never be together, and her life is suddenly thrown into turmoil. Supporting the war effort, she heads to France and throws herself into volunteering on the front line. Can Holly ever find the happiness she so truly deserves? A Precious Gift is the sixth book in Rosie Goodwin's Days of the Week Collection. Why not try the rest, Mothering Sunday, The Little Angel, A Mother's Grace, The Blessed Child, A Maiden's Voyage and Time to Say Goodbye?
Author: Susan Parham Publisher: Bloomsbury Publishing ISBN: 0857854747 Category : Social Science Languages : en Pages : 377
Book Description
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Author: Gal Beckerman Publisher: Crown ISBN: 152475918X Category : History Languages : en Pages : 353
Book Description
NEW YORK TIMES EDITORS’ CHOICE • An “elegantly argued and exuberantly narrated” (The New York Times Book Review) look at the building of social movements—from the 1600s to the present—and how current technology is undermining them “A bravura work of scholarship and reporting, featuring amazing individuals and dramatic events from seventeenth-century France to Rome, Moscow, Cairo, and contemporary Minneapolis.”—Louis Menand, author of The Free World We tend to think of revolutions as loud: frustrations and demands shouted in the streets. But the ideas fueling them have traditionally been conceived in much quieter spaces, in the small, secluded corners where a vanguard can whisper among themselves, imagine alternate realities, and deliberate about how to achieve their goals. This extraordinary book is a search for those spaces, over centuries and across continents, and a warning that—in a world dominated by social media—they might soon go extinct. Gal Beckerman, an editor at The New York Times Book Review, takes us back to the seventeenth century, to the correspondence that jump-started the scientific revolution, and then forward through time to examine engines of social change: the petitions that secured the right to vote in 1830s Britain, the zines that gave voice to women’s rage in the early 1990s, and even the messaging apps used by epidemiologists fighting the pandemic in the shadow of an inept administration. In each case, Beckerman shows that our most defining social movements—from decolonization to feminism—were formed in quiet, closed networks that allowed a small group to incubate their ideas before broadcasting them widely. But Facebook and Twitter are replacing these productive, private spaces, to the detriment of activists around the world. Why did the Arab Spring fall apart? Why did Occupy Wall Street never gain traction? Has Black Lives Matter lived up to its full potential? Beckerman reveals what this new social media ecosystem lacks—everything from patience to focus—and offers a recipe for growing radical ideas again. Lyrical and profound, The Quiet Before looks to the past to help us imagine a different future.
Author: Elizabeth Howard Publisher: Bookline & Thinker Ltd ISBN: 0993287492 Category : Fiction Languages : en Pages : 269
Book Description
Based the true story of Annie MacPherson, one of the first Victorians to ship children from the poor streets of London to the open fields of Canada. Rich in detail and character. It’s 1875 and London’s East End heaves with child prostitutes, hawkers, beggars and thieves. Annie rescues as many children as she can but feels overwhelmed. A solution is offered that sounds perfect – Canadian farmers need workers; their wives want housemaids. Shipping children to this land of plenty offers them a future. Widow, Mary Trupper, is wary, but the promise of a good life for her children is strong.
Author: Eugenia Bell Publisher: New York Review of Books ISBN: 9781892145468 Category : London (England) Languages : en Pages : 308
Book Description
Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.
Author: Colin Spencer Publisher: Grub Street Publishers ISBN: 190811777X Category : Cooking Languages : en Pages : 788
Book Description
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Author: Shona Parker Publisher: Pen and Sword History ISBN: 1399056700 Category : History Languages : en Pages : 242
Book Description
The Victorian era's societal changes and cultural advancements are explored through the lens of daily life The Victorian era is arguably the most exciting and invigorating reign of an English monarch ever, and one of progress on a massive scale. By the time Queen Victoria died in 1901, England was almost unrecognisable. The Victorians neatly avoided revolution, built upon what the Georgians started and turned the country into a political powerhouse which ran the biggest Empire the world had ever seen. Meanwhile, Victorian writers and journalists were observing, questioning, and recording for prosperity the life and times of what would become known as the Victorian era: a steady, relentless building of the modern world. Using quotes from Victorian literature, How the Victorians Lived will help you on your way to understanding how society coped with the upheaval of the industrial revolution during one of the most innovative centuries England has ever seen. This book is a detailed exploration of the daily lives of mainly working- and middle-class Victorians. It recreates the remarkable and wondrous world of the English Victorians: their traditions, their expectations, their hopes and their fears and how these have shaped the society we live in today.
Author: Leah Hyslop Publisher: Bloomsbury Publishing ISBN: 1472949048 Category : Cooking Languages : en Pages : 306
Book Description
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat. In Made in London, born-and-bred Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by the Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two...) are also featured. Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.
Author: Melanie McGrath
Author: Melanie McGrath
Author: Jennifer Donnelly
Author: Rosie Goodwin
Author: Susan Parham
Author: Gal Beckerman
Author: Elizabeth Howard
Author: Eugenia Bell
Author: Colin Spencer
Author: Shona Parker
Author: Leah Hyslop