Paysage et alimentation dans le monde grec PDF Download

Author: Jean-Marc Luce
Publisher: Presses Univ. du Mirail
ISBN: 9782858165070
Category : Agriculture
Languages : en
Pages : 268

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Publisher:
ISBN:
Category : Classical antiquities
Languages : fr
Pages : 588

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Author: Andrew Dalby
Publisher: Routledge
ISBN: 1135954224
Category : History
Languages : en
Pages : 426

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

Author: Sureshkumar Muthukumaran
Publisher: Univ of California Press
ISBN: 0520390849
Category : Business & Economics
Languages : en
Pages : 315

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This book chronicles the earliest histories of familiar tropical Asian crops in the ancient Middle East and the Mediterranean, from rice and cotton to citruses and cucumbers. Drawing on archaeological materials and textual sources in over seven ancient languages, The Tropical Turn unravels the breathtaking anthropogenic peregrinations of these familiar crops from their homelands in tropical and subtropical Asia to the Middle East and the Mediterranean, showing the significant impact South Asia had on the ecologies, dietary habits, and cultural identities of peoples across the ancient world. In the process, Sureshkumar Muthukumaran offers a fresh narrative history of human connectivity across Afro-Eurasia from the Bronze Age to the late centuries BCE.

Author: Rosa Maria Motta
Publisher: Archaeopress Publishing Ltd
ISBN: 1784910937
Category : Social Science
Languages : en
Pages : 118

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Presents numismatics from the ancient harbor town of Dor/Dora in modern Israel with a history that spanned from the Bronze Age until the Late Roman Era.

Author: Karen Polinger Foster
Publisher:
ISBN: 0190672536
Category : Architecture
Languages : en
Pages : 233

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Ever since the creation of the world's first botanical and zoological gardens five thousand years ago, people have collected, displayed, and depicted plants and animals from lands beyond their everyday experience. Some did so to demonstrate power over distant territories, others to enhance prestige by possessing something no one had seen before. Exotica also satisfied intellectual curiosity, furthered scientific research, and educated and entertained. In addition, exotica, especially their state-sponsored representation, were often instruments of political persuasion, and in turn exerted considerable influence over expansionist policies. More than an account of gardens and menageries from antiquity to the present, Strange and Wonderful explores the imagery of exotic flora and fauna in Western art, seeking answers to certain fundamental and universal questions. How do artists, schooled in traditional modes of rendering the familiar, deal with the new and strange? Why are rare species deliberately introduced into images otherwise devoid of the unusual? What is the pictorialized relationship between exotic reality and artistic imagination? Karen Polinger Foster takes readers on a journey across millennia and around the globe, telling fascinating stories and meeting along the way such characters as Hatshepsut's baboons, Charlemagne's elephant, D�rer's rhinoceros, and Victoria's hippopotamus. What emerges is a sense of just how strong and far-reaching the pull of the unknown and exotic has been across time and space. Ultimately, images of the wonderful reveal as much about the indigenous as they do about the strange, enabling us to glimpse more vividly the power of imagination to mold the unknown to its purposes. This dazzling and richly illustrated volume offers a thoughtful, much-needed inquiry into a very human phenomenon.

Author: Philip P. Betancourt
Publisher: INSTAP Academic Press
ISBN: 1623031052
Category : Architecture
Languages : en
Pages : 373

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Joseph and Maria Shaw received the Archaeological Institute of America's Gold Medal for a lifetime of outstanding achievement in January of 2006. This volume is a collection of the papers presented at the Gold Medal Colloquium held in their honor during the 2006 Annual Meeting of the Archaeological Institute of America in Montreal, Quebec. Additional articles have also been written for this volume. Many of the articles pertain to different aspects of Aegean Bronze Age architecture, harbors, frescoes, and trade, which are all keen interests of the Shaws.

Author: Philip Bes
Publisher: Archaeopress Publishing Ltd
ISBN: 1784911216
Category : Social Science
Languages : en
Pages : 204

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Provides analysis of production trends and complex, quantified distribution patterns of the principal traded sigillatas and slipped table wares in the Roman East, from the early Empire to Late Antiquity.

Author: Jean-Marc Luce
Publisher: Presses Univ. du Mirail
ISBN: 9782858166220
Category : Architecture, Domestic
Languages : fr
Pages : 388

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Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1405154705
Category : History
Languages : en
Pages : 320

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In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.