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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251057506 Category : Business & Economics Languages : en Pages : 240
Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251057506 Category : Business & Economics Languages : en Pages : 240
Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: 9789256057501 Category : Languages : en Pages : 236
Book Description
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture - including climate change mitigation, improved watershed management and biodiversity preservation - will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand. As one among several other possible policy tools, payments to farmers for environmental services hold promise as a flexible approach to enhancing farmer incentives to sustain and improve the ecosystems on which we all depend. Nevertheless, challenges must be overcome if the potential of this approach is to be realized, especially in developing countries. Policy efforts at international and national levels are necessary to establish the basis for such payments. The design of cost-effective programmes requires careful analysis of the specific biophysical and socio-economic contexts and consideration of the poverty impacts programmes may have. By clarifying the challenges that need to be addressed in implementing such an approach, this report is intended to contribute to the realization of its potential. Included in this issue is a mini CD-ROM of the FAO Statistical Yearbook 2005-2006 Vol.2/1, containing time series data for 200 countries.
Author: Leslie Lipper Publisher: Springer Science & Business Media ISBN: 0387729712 Category : Business & Economics Languages : en Pages : 293
Book Description
In recent years, development policy has responded to an increasing concern about natural resource degradation by setting up innovative payment for environmental services (PES) programs in developing countries. PES programs use market and institutional incentives in order to meet both environmental and poverty alleviation objectives. However, their optimal design, implications for the rural poor, and how these initiatives integrate into international treaties on global warming and biodiversity loss are still being discussed. This book addresses these issues by scrutinizing analytical tools, providing policy insights and stimulating debate on linkages between poverty alleviation and environmental protection. In particular, it turns attention towards the role of environmental services in agricultural landscapes as they provide a living for many poor in developing countries. It serves as a valuable reference for academics and students in various disciplines, as well as for policy makers and advisors. This book is a co-publication between Springer and the Food and Agriculture Organization of the United Nations.
Author: Paulo G. S. Wadt Publisher: CreateSpace ISBN: 9781484977095 Category : Technology & Engineering Languages : en Pages : 114
Book Description
This book aims to expand the approach to environmental service payments. The book discusses two central ideas: (1) environmental services can be linked to agricultural production systems and management practices to combat poverty, and (2) poverty eradication should precede the provision of environmental services. Neither of these ideas is necessarily new. The connection between environmental services and agricultural production systems is evident in payment programs for agro-environmental services in most major economies. Meanwhile, poverty eradication policies and the fight against poverty also exist in many developing countries even without being linked to environmental services. Still, this work brings innovative ideas to these two central themes, proposing a range of simple indicators integrated at the farm level, where processes related to assessing the sustainability and quality of land use take place. These indicators follow clear objectives, incur low costs, and are easily applied using either computer systems or more conventional approaches. This book also deals with sustainability, seeking to recover the application of its most basic concept: how to ensure quality of life for both current populations and future generations.
Author: Publisher: ISBN: Category : Languages : en Pages : 222
Book Description
The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre -- Back cover.
Author: Emily Fripp Publisher: CIFOR ISBN: 6021504577 Category : Languages : en Pages : 36
Book Description
One of the aims of the CoLUPSIA project is to explore options for establishing payments for ecosystem services (PES) within the two districts where the project is working: Seram and Kapuas Hulu. These guidelines were prepared to support the CoLUPSIA team in completing this assessment and have since been revised to incorporate some findings from the field assessments.
Author: Bruno Rapidel Publisher: Routledge ISBN: 1136537619 Category : Nature Languages : en Pages : 449
Book Description
Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions, they must internalize the costs and benefits of their environmental impact. Payments for ecosystem services are hoped to encourage and promote sustainable practices via financial incentives. The authors show that while the principle is straightforward, the practice is much more complicated. Whereas scenic beauty and protection of water sources provide benefits to the local population, carbon sequestration and biodiversity conservation can be considered international public goods, rendering potential payment schemes more complex. Few examples exist where national or international bodies have been able to set up viable mechanisms that compensate agricultural systems for the environmental services they provide. However this book provides several examples of successful programs, and aims to transfer them to other regions of the world. The authors show that a product can be sold if it is clearly quantified, there exists a means to determine the service's values, and there is a willing buyer. The first two sections of the book present methodological issues related to the quantification and marketing of ecosystem services from agriculture, including agroforestry. The third and final section presents case studies of practical payments for ecosystem services and experiences in Central and South America, and draws some lessons learnt for effective and sustainable development of ecosystem services compensation mechanisms.
Author: Luca Tacconi Publisher: Edward Elgar Publishing ISBN: 1849806012 Category : Nature Languages : en Pages : 289
Book Description
This resourceful book draws on several case studies to derive implications for the design of Payment for Environmental Services (PES) schemes that are very relevant to current climate change negotiations and the implementation of Reduced Emissions from Deforestation and forest Degradation (REDD) schemes at the national level. With its focus on livelihoods, the book also provides important lessons that are relevant to the design of PES schemes focusing on environmental services other than carbon conservation. Drawing practical lessons for the design of activities aimed at reducing deforestation and forest degradation while benefiting rural people, this book will appeal to academics, practitioners and students involved in the fields of environment and natural resource management, forestry and development studies. This insightful study is accessible also to non-experts in presenting the key issues faced in avoiding deforestation and benefiting livelihoods.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao Inter-Departmental Working Group ISBN: 9789251057506 Category : Business & Economics Languages : en Pages : 240
Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Leslie Lipper
Author: Paulo G. S. Wadt
Author: 
Author: Emily Fripp
Author: Bruno Rapidel
Author: Luca Tacconi
Author: Sven Wunder
Author: Food and Agriculture Organization of the United Nations