Author: Alain Xande
Publisher:
ISBN:
Category : Grasses
Languages : fr
Pages : 560
Book Description
Pâturages et alimentation des ruminants en zone tropicale humide
INRA feeding system for ruminants
Author: INRA
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Small Ruminant Research and Development in Africa
Author: African Small Ruminant Research Network. Conference
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532583
Category : Goats
Languages : en
Pages : 592
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532583
Category : Goats
Languages : en
Pages : 592
Book Description
Mulberry for Animal Production
Author: Manuel D. Sanchez
Publisher: Food & Agriculture Org.
ISBN: 9789251045688
Category : Business & Economics
Languages : en
Pages : 352
Book Description
Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Publisher: Food & Agriculture Org.
ISBN: 9789251045688
Category : Business & Economics
Languages : en
Pages : 352
Book Description
Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Yam Bean: Pachyrhizus DC. - Promoting the conservation and use of underutilized and neglected crops. 2.
Author: Marten Sørensen
Publisher: Bioversity International
ISBN: 9290432829
Category : Legumes
Languages : en
Pages : 143
Book Description
Publisher: Bioversity International
ISBN: 9290432829
Category : Legumes
Languages : en
Pages : 143
Book Description
Agrindex
Tropical Zoology
Bulletin
Author: International Society of Soil Science
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 362
Book Description
Roughage Utilization in Warm Climates
Author: M. Chenost
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Medical
Languages : en
Pages : 248
Book Description
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Medical
Languages : en
Pages : 248
Book Description