Author: Senait SeyoumPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Patterns of Consumption of Dairy Products in West Africa
Author: Senait SeyoumPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Consumption of dairy products in West Africa: Past trends and future prospects
Author: Senait SeyoumPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 32
Book Description
ILCA Annual Report 1989
Author: International Livestock Centre for AfricaPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Farmer Preferences and Market Values of Cattle Breeds of West and Central Africa
Author: M. A. Jabbar, B.M. Swallow, G. D. M. D'Leteren, A. A. BusariPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Role of Credit in the Uptake and Productivity of Improved Dairy Technologies in Sub-Saharan Africa
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 94
Book Description
An Economical Analysis of the Effects of Production Risk on the Use and Management of Common-Pool Rangelands
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 50
Book Description
ALPAN Newsletter No. 8 - Supplement on Livestock Economics Division Staff Papers
Author: African Livestock Policy Analysis NetworkPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Dairy Imports and Import Policy in Mali and Their Implications for the Dairy Sector in the Bamako Area
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 86
Book Description
Dairy Imports in Sub-Saharan Africa and the Welfare Implications of Import Policies
Author: Shahla ShapouriPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Diet Quality
Author: Victor R. PreedyPublisher: Springer Science & Business Media
ISBN: 1461473152
Category : Medical
Languages : en
Pages : 429
Book Description
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.