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Author: Ryan J. Leone Publisher: ISBN: Category : College freshmen Languages : en Pages : 150
Book Description
Background: The transition to the university is a vulnerable time period for weight gain. The media refers to this phenomenon as the "freshman 15," although actual gain is much more modest (~ 3.5 lb). Regardless, weight gain during the freshman year may lead to an increased risk of cardiometabolic diseases. Little research has examined potential patterns or composition of weight change in freshmen, nor is there extensive data regarding predictors/moderators of this trend. Objective: The primary aims of this study were to identify critical time periods for weight change in university freshmen and to quantify change as lean versus fat mass. Secondary aims were: to investigate the accuracy of self-reported weight and height; to explore taste sensitivity as a potential predictor/moderator of this trend; and to determine the utility of using simple anthropometric indices (e.g., body mass index (BMI), waist circumference (WC)) in lieu of body composition assessment. Methods: Freshmen (n=236) underwent measurements for weight, height, WC, and body composition (% fat) five times during the year (arrival to campus; pre-holiday; post-holiday; pre-spring break; pre-finals). A subset of participants (n=30) rated the intensity of salty and sweet solutions. Results: Freshmen (n=103) gained 2.6±3.1 kg with a concomitant increase in fat (1.7±3.3%; p
Author: Ryan J. Leone Publisher: ISBN: Category : College freshmen Languages : en Pages : 150
Book Description
Background: The transition to the university is a vulnerable time period for weight gain. The media refers to this phenomenon as the "freshman 15," although actual gain is much more modest (~ 3.5 lb). Regardless, weight gain during the freshman year may lead to an increased risk of cardiometabolic diseases. Little research has examined potential patterns or composition of weight change in freshmen, nor is there extensive data regarding predictors/moderators of this trend. Objective: The primary aims of this study were to identify critical time periods for weight change in university freshmen and to quantify change as lean versus fat mass. Secondary aims were: to investigate the accuracy of self-reported weight and height; to explore taste sensitivity as a potential predictor/moderator of this trend; and to determine the utility of using simple anthropometric indices (e.g., body mass index (BMI), waist circumference (WC)) in lieu of body composition assessment. Methods: Freshmen (n=236) underwent measurements for weight, height, WC, and body composition (% fat) five times during the year (arrival to campus; pre-holiday; post-holiday; pre-spring break; pre-finals). A subset of participants (n=30) rated the intensity of salty and sweet solutions. Results: Freshmen (n=103) gained 2.6±3.1 kg with a concomitant increase in fat (1.7±3.3%; p
Author: Stephanie Vause Christensen Publisher: ISBN: Category : Electronic dissertations Languages : en Pages :
Book Description
Overweight and obesity trends are on the rise, and young people are no exception. The popular phrase "Freshman 15" suggests that freshmen in college tend to gain weight faster than other populations. There is a growing body of literature that supports evidence of increased weight gain during the transition from high school to college. This study sought to examine not only weight changes among freshmen, but body composition, body mass index (BMI), and waist circumference (WC) changes as well. Body composition was measured using air displacement plethysmography (Bod Pod®). This study examined changes in both males (n=45) and females (n=43), as well as a subsample of Division I collegiate athletes (n=19). The present study evaluated changes that occurred among a final group of 107 participants. Measurements were taken at the beginning of the semester in September, again in December, and at the end of the school year in April. Self-report questionnaires based on nutritional and physical activity were also evaluated. Significant increases in weight (2.1 " 2.6 kg), BMI (0.69 " 0.87 kg/m2), and WC (1.7 " 2.7 cm) did occur during the freshman year. However, the change in body composition was not significant (p> 0.05). There was no relationship between the nutrition responses and the body composition changes that occurred with the exception of a weak relationship between change in "total caloric consumption during your freshman year" and change in body mass (r = 0.25, p 0.05), change in BMI (r = 0.24, p
Author: James L. Conyer, Jr. Publisher: Cambridge Scholars Publishing ISBN: 1527519406 Category : Social Science Languages : en Pages : 358
Book Description
This book critically examines the collection, interpretation, and analysis of quantitative and qualitative data from an Afrocentric perspective. The necessity of interpretive Afrocentric research is relevant to position agency and to locate Africana studies in place, space, and time. This study will provide readers with a compilation of literary, historical, philosophical, and social science essays that describe and evaluate the Africana experience from a methodological perspective. Paradoxically, the collection presents measurable and qualitative research, in order to flush out a global Pan–Africanist consciousness.
Author: Christina RaeAnne Nice (Graduate student) Publisher: ISBN: Category : Body weight Languages : en Pages : 80
Book Description
Abstract: Entry into college is a time of environmental, behavioral, and self-identity change. There is a gap in the literature of in-depth, prospective studies that examine weight change and health behaviors changes among ethnically diverse college freshmen in the United States. The purpose of this study was to evaluate weight and body composition change among California State University, Long Beach (CSULB) freshman students during their first semester of college. As a secondary objective, health behaviors linked to weight change among this population were assessed. Due to the COVID-19 pandemic, weight and body composition measurements were not able to be taken in-person. Recruitment was done by email and flyers placed in the residence halls. Three female participants completed a baseline (August 2020) and follow-up (December 2020) survey self-reporting height and weight, health behaviors, fruit and vegetable intake, physical activity, sleep habits, and perceived stress. There was no difference in the average weight of the sample between the baseline (M = 184.06, SD = 30.40) and follow-up (M = 184.14, SD = 28.75). Similarly, there was no difference in average BMI between the baseline (M = 30.95, SD = 7.41) and follow-up (M = 30.67, SD = 6.78). Descriptive statistics were presented for health behaviors, barriers to health behaviors and participants’ ranking of health behaviors. While no inferential analyses were run, descriptive analyses showed that, on average, data were similar at both time points. Unfortunately, the COVID-19 pandemic impacted the original design of the study and sample size. Future research should aim to identify the influential factors on health and weight status of college students, specifically freshmen.
Author: Charlotte Evans Publisher: MDPI ISBN: 3039283367 Category : Medical Languages : en Pages : 190
Book Description
Adolescents in many countries consume poor quality diets that include high intakes of sugary drinks and fast food and low intakes of vegetables. The aims of this Special Issue on adolescent dietary behavior were to identify methods and approaches for successful interventions to improve diet quality in this age group and identify at-risk subgroups that need particular attention. In total, 11 manuscripts were published in this Special Issue: three qualitative studies that included a systematic review, five cross-sectional studies, and three quantitative evaluations of interventions. This Special Issue discusses the contribution of the studies and provides suggestions to improve the success of future interventions in adolescents. It is important that adolescents are involved in the design of interventions to improve social and cultural acceptability and relevance. Interventions targeting schools or communities framed within a larger food system, such as issues around climate change and the carbon footprint of food, may improve engagement. Targeting adolescents in areas of deprivation is a priority where diet quality is particularly poor. Potentially successful interventions also include environmental policies that impact the cost and marketing of food and drinks, although evaluations of these were not included in this Special Issue.
Author: Ryan J. Leone
Author: Ryan J. Leone
Author: 
Author: Stephanie Vause Christensen
Author: James L. Conyer, Jr.
Author: Christina RaeAnne Nice (Graduate student)
Author: Charlotte Evans
Author: Danielle Lauren Cook
Author: Zumin Shi
Author: Sarah J. Botzler
Author: Mark Ernest Booher