Author: William DallmannPublisher:
ISBN:
Category : Lutherans
Languages : en
Pages : 82
Book Description
Patrick Hamilton
Author: William DallmannPublisher:
ISBN:
Category : Lutherans
Languages : en
Pages : 82
Book Description
Patrick Hamilton, the First Preacher and Martyr of the Scottish Reformation
Author: Peter LorimerPrecursors of Knox: or, Memoires of Patrick Hamilton, Alexandre Alane, or Alesius, and Sir David Lindsay ... collected from original Sources
Author: Peter LorimerLife of Stephen Arnold Douglas
Author: Frank Everett StevensPublisher:
ISBN:
Category : Legislators
Languages : en
Pages : 576
Book Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: Jeffrey KornackiPublisher: Springer Science & Business Media
ISBN: 1441955186
Category : Technology & Engineering
Languages : en
Pages : 198
Book Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.
Early Patriarchal Blessings of the Church of Jesus Christ of Latter-day Saints
Author: Publisher: Smith Research Associates
ISBN: 9781560852025
Category : Mormon Church
Languages : en
Pages : 0
Book Description
History of Gibson County, Indiana
Author: Gil R. StormontPublisher:
ISBN:
Category : Gibson County (Ind.)
Languages : en
Pages : 1276
Book Description
Writing Seminars in the Content Area
Author: Brooke WorkmanPublisher:
ISBN:
Category : Fiction
Languages : en
Pages : 368
Book Description
Choices in search for a vital method for teaching both literature and writing.
Burma Road
Author: Nicol SmithPrinceton College During the Eighteenth Century
Author: Samuel Davies AlexanderPublisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description