Author: Jo Robinson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 164
Book Description
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Pasture Perfect
Author: Jo Robinson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 164
Book Description
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 164
Book Description
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Circular
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
A System for Scoring Kentucky Rural Communities
Author: W. D. Nicholls
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 32
Book Description
Circular - University of Kentucky. College of Agriculture. Cooperative Extension Service
Author: University of Kentucky. Cooperative Extension Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
Book Description
Commercial News USA.
The Holy Bible
Eating on the Wild Side
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
The quest of happiness
Author: Newell Dwight Hillis
Publisher:
ISBN:
Category : Happiness
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Happiness
Languages : en
Pages : 612
Book Description
Seven Steps to a Perfect Pasture
Organic Farming: Livestock
Author: Jennifer Laffan
Publisher: NSW Agriculture
ISBN: 1742561888
Category : Technology & Engineering
Languages : en
Pages : 153
Book Description
This book about organic livestock follows others in this series Organic Farming: an introduction and Organic Farming: crops, fruits and vegetables. The principles of ecology outlined in the introductory book are essential for the success of any organic enterprise and this includes the importance of soil and its continuing improvement because soil is essential to the production of feed for livestock. This book covers some principles of organic livestock farming plus extensive case studies for a range of enterprises such as lamb and beef, dairy, pigs, mussels, turkey, eggs and wool — and many other examples. There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Other titles in this series: Organic Farming: An introduction Organic Farming: Crops, Fruits and Vegetables
Publisher: NSW Agriculture
ISBN: 1742561888
Category : Technology & Engineering
Languages : en
Pages : 153
Book Description
This book about organic livestock follows others in this series Organic Farming: an introduction and Organic Farming: crops, fruits and vegetables. The principles of ecology outlined in the introductory book are essential for the success of any organic enterprise and this includes the importance of soil and its continuing improvement because soil is essential to the production of feed for livestock. This book covers some principles of organic livestock farming plus extensive case studies for a range of enterprises such as lamb and beef, dairy, pigs, mussels, turkey, eggs and wool — and many other examples. There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Other titles in this series: Organic Farming: An introduction Organic Farming: Crops, Fruits and Vegetables