Author: Robert Wells (baker.)
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
The pastrycook & confectioner's guide
Author: Robert Wells (baker.)
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
Pastrycook and Confectioner's Guide
The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
The Pastry-Cook's and Confectioner's Assistant, Etc
Author: George READ (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
Book Description
Classified Guide to Technical and Commercial Books
A Handbook on Modern Explosives
Author: Manuel Eissler
Publisher:
ISBN:
Category : Explosives
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Explosives
Languages : en
Pages : 404
Book Description
Subject Index of Modern Books Acquired
Subject Index of the Modern Works Added to the Library of the British Museum in the Years ...
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1032
Book Description
Subject Index of Modern Works Added to the Library of the British Museum in the Years 1881-1900
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1032
Book Description