Author: PASTRYCOOK.Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Pastry-Cook and Confectioner. A Handy Guide on what to Buy, with Recipes ... Seventh Edition
Author: PASTRYCOOK.Pastry-cook and Confectioner
Author: Swinborne, G.P. & CoPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 40
Book Description
Pastry-cook and Confectioner
Author: Pastry-Cook and Confectioner ... A Handy Guide on what to Buy, Etc
Author: Pastry-Cook and Confectioner ... A Handy Guide on what to Buy, Etc
Author: PASTRYCOOK.Universal Cookery Series. No. 1. Pastry-Cook & Confectioner ... A Handy Guide on what to Buy, Etc
Author: COOKERY SERIES.The Complete Confectioner, Pastry-cook, and Baker
Author: General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 472
Book Description
A Bibliography of Cookery Books Published in Britain, 1875-1914
Author: Elizabeth DriverPublisher: Burns & Oates
ISBN:
Category : Cooking
Languages : en
Pages : 764
Book Description
The Complete Confectioner, Pastry-Cook, and Baker
Author: HardpressPublisher: Hardpress Publishing
ISBN: 9781290596497
Category : Confectionery
Languages : en
Pages : 168
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.