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Author: HardPress Publisher: Hardpress Publishing ISBN: 9781313375009 Category : Languages : en Pages : 24
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: HardPress Publisher: Hardpress Publishing ISBN: 9781313375009 Category : Languages : en Pages : 24
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: John H. Monrad Publisher: Forgotten Books ISBN: 9780484616546 Category : House & Home Languages : en Pages : 232
Book Description
Excerpt from Pasteurization and Milk Preservation: With a Chapter on Selling Milk It seems to me that if strict prohibition laws are not enforced, every milk producer, every milk dealer ought to have enough con science to prevent them from using a preservative which may make them guilty of manslaughter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Henry 1848- [From Old Cata Monrad Publisher: Palala Press ISBN: 9781355473046 Category : Languages : en Pages : 80
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Henry Monrad Publisher: Hardpress Publishing ISBN: 9781290885119 Category : Languages : en Pages : 148
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: John Henry Monrad Publisher: Nabu Press ISBN: 9781295625055 Category : Languages : en Pages : 144
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: J. H. Monrad Publisher: ISBN: 9781332175987 Category : House & Home Languages : en Pages : 146
Book Description
Excerpt from Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply Born Dec. 27, 1822, this son of a tanner early showed his extraordinary talent, and if I was to attempt only to enumerate the results of his life's work, it would take more space than this pamphlet. Nevertheless I cannot publish a treatise on Pasteurizing without hinting at some of the benefits which the farmers have derived from this great man's work. He is the first one who studied this world of bacteria, or, as he called it, "infinite little," in a systematic manner. Thus he proved how fermentations such as in beer, wine and milk are due to living organisms and that different bodies are acted upon by different ferments. He also showed how most - if not all - epidemic or infectious diseases are due to these little fellows and that when once properly known the remedy for the disease may be found. Thus, he saved millions of dollars to the silk worm growers in southern Europe and to the sheep farmers of Australia. The manufacturers of vinegar learned from him that the true vinegar ferment is a little fungus. The wine growers learned that by heating their light wines to 140 and cooling them again, they could preserve them much longer. The brewers received the hint that it was possible to make a uniform good beer, which would keep well, by the same process of heating and cooling (pasteurization) and the use of a pure culture yeast. All these hints, even if they have not been developed practically by Pasteur, have saved millions of dollars to the farmers. Though Pasteur never took up the milk studies, he is said to have remarked to an English scientist with a sigh: "Ah! there is a rich field indeed for investigations." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: HardPress
Author: HardPress
Author: 
Author: John Henry Monrad
Author: John Henry Monrad
Author: John H. Monrad
Author: John Henry 1848- [From Old Cata Monrad
Author: John Henry Monrad
Author: John Henry Monrad
Author: J. H. Monrad
Author: J. H. Monrad