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Author: Publisher: Random House Digital, Inc. ISBN: 1580089860 Category : Cooking Languages : en Pages : 164
Book Description
A portrait of the most fashionable grape in the wine world, pairing vivid narrative and stunning photography to showcase top Pinot producers in California and Oregon.
Author: Publisher: Random House Digital, Inc. ISBN: 1580089860 Category : Cooking Languages : en Pages : 164
Book Description
A portrait of the most fashionable grape in the wine world, pairing vivid narrative and stunning photography to showcase top Pinot producers in California and Oregon.
Author: Rex Pickett Publisher: ISBN: 9780983143499 Category : Languages : en Pages :
Book Description
This Sideways sequel picks up ten years later. Miles and Jack reunite to travel to Oregon's Pinot Noir wine country to attend the International Pinot Noir festival. Miles steals his aging mother and her pot-smoking caretaker from senior housing for the road trip. All find themselves in hilarious-and sometimes sobering-adventures along the way.
Author: Rex Pickett Publisher: St. Martin's Griffin ISBN: 1429907878 Category : Fiction Languages : en Pages : 372
Book Description
A raucous and surprising novel filled with wonderful details about wine, Rex Pickett's Sideways is also a thought-provoking and funny book about men, women, and human relationships. The basis for the 2004 comedy-drama road movie of the same name starring Paul Giamatti and Thomas Haden Church. Sideways is the story of two friends-Miles and Jack-going away together for the last time to steep themselves in everything that makes it good to be young and single: pinot, putting, and prowling bars. In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living-the trip is a week long opportunity to evaluate his past, his future and himself.
Author: John B. Burns Publisher: iUniverse ISBN: 9781475954678 Category : Cooking Languages : en Pages : 182
Book Description
A fascinating and interesting journey through the wine world that began in the pioneering days of the Napa Valley in the 1960's and continued through college, then a wonderfully successful award-winning restaurant. Most recently, John has been consulting about wine and writing in sundry publications.
Author: Allen D. Meadows Publisher: ISBN: 9780615356631 Category : Côte-d'Or (France) Languages : en Pages : 347
Book Description
Renowned Burgundy authority Allen Meadows, aka the Burghound, guides the reader on a fascinating and richly detailed journey through the most legendary wines in Burgundy - specifically those of Vosne-Romanée, historically referred to as The Pearl of the Côte. Pearl is packed with useful information on the history of the underlying terroir of each of Vosne's grands and premiers crus with original maps, art work and stunning photography. Specific grower listings and the reference standard producers for all of the major appellations, as well as collecting tips are included. For those who wish to become an expert on the wines of Vosne-Romanée and Flagey-Echèzeaux, there is simply no better way than to pour a glass of your favorite Vosne while enjoying the most complete exposition on Vosne ever written.
Author: Maureen Christian Petrosky Publisher: Meredith Books ISBN: 9780696225437 Category : Cooking Languages : en Pages : 230
Book Description
"You'll enjoy learning more about wine and food with your friends when you start your own wine club. It's casual, fun, as easy as opening a bottle, and every club meeting is a party."--Cover.
Author: Karen MacNeil Publisher: Workman Publishing Company ISBN: 0761187154 Category : Cooking Languages : en Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Christina Barrueta Publisher: Arcadia Publishing ISBN: 1467140848 Category : History Languages : en Pages : 176
Book Description
Arizona's flourishing wine industry may surprise those who think of the Grand Canyon State as a desert landscape dotted with cacti. From the high-country vineyards of the Verde Valley to the rolling plateaus of Sonoita and Willcox, pioneering winemakers are producing nationally acclaimed, award-winning wines. While the 1970s are recognized as launching the modern-day industry, Arizona's viticulture dates back much further. The Spanish and Jesuit missionaries introduced European winemaking to the Southwest, and the 1800s saw the introduction of Arizona's first wineries. Join author Christina Barrueta on this fascinating journey and meet the pioneers and visionaries who are forging their own paths to build America's newest wine region.