Party Receipts from the Charleston Junior League PDF Download

Author: Linda Glick Conway
Publisher: Algonquin Books
ISBN: 094557584X
Category : Cooking
Languages : en
Pages : 220

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Book Description
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Author: Elizabeth L. Speights
Publisher: Charleston Receipts
ISBN: 9780960785452
Category : Cooking
Languages : en
Pages : 376

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Book Description
Some things about life in Charleston do not change -- take gracious entertaining, lively arts, and noble history. This collection of recipes celebrates the abundance of fresh seafood and game, garden-grown vegetables and succulent fruits, while keeping efficiency in mind. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.

Author:
Publisher: Favorite Recipes Press
ISBN: 9780871975508
Category :
Languages : en
Pages :

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Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0

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Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 358

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Author:
Publisher: Wimmer Cookbooks
ISBN: 9780963242129
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.

Author: Marian Morash
Publisher: Alfred A. Knopf
ISBN: 039470780X
Category : Cookbooks
Languages : en
Pages : 386

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Book Description
Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

Author: Junior League of New Orleans
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280

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Book Description

Author: Matt Lee
Publisher: Clarkson Potter
ISBN: 0307889734
Category : Cooking
Languages : en
Pages : 242

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Book Description
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Author: Junior League of Charleston (S.C.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 308

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