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Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Linda Shiue Publisher: Hachette UK ISBN: 073828601X Category : Cooking Languages : en Pages : 529
Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Jack Turner Publisher: Vintage ISBN: 0307491226 Category : History Languages : en Pages : 386
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Autumn McAlpin Publisher: Gibbs Smith ISBN: 193745844X Category : Self-Help Languages : en Pages : 191
Book Description
Congratulations, graduate! You did it! You’re finally out on your own. But as you walk off the stage and into the Real World, you’re going to need more than a diploma to survive. Suddenly, for the first time, you’re facing questions like… How do I get a job? What do I do with all this laundry? What’s a “major”—and how do I pick one? How do I go grocery shopping? And what’s for dinner? What’s a budget, anyway— and do I need one? How do I set up a bank account? Where should I live? Don’t panic, help is on the way! Author Autumn McAlpin gives you the common-sense advice and reassurance you’ll need to tackle just about any challenge with style, grace, and enough humor to make the whole thing fun. From cap and gown to total independence, Real World 101 is the only graduate guide you’ll ever need! Autumn McAlpin is a humor and entertainment columnist for the Orange County Register. A former high school teacher, she knows how unprepared some high school graduates are for the real world— and has taken matters into her own hands! With her sharp wit and hilarious anecdotes, she is a favorite speaker for youth audiences.
Author: Sally Morgan Publisher: ReadHowYouWant.com ISBN: 1458757846 Category : Cooking Languages : en Pages : 162
Book Description
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.
Author: Publisher: ISBN: Category : Languages : en Pages : 132
Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Sally Sampson Publisher: Harvard Common Press ISBN: 9781558322431 Category : Cooking Languages : en Pages : 110
Book Description
In this book, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them.
Author: Sophia Freeman Publisher: ISBN: 9781070480398 Category : Languages : en Pages : 70
Book Description
In Nigeria, where there is food, there is a party! Food in Nigeria is one of the most celebrated values. It brings festivity and love. It also breeds togetherness and friendship. The interesting thing about Nigeria is that it has so many ethnicities and tribes, but one can say the food is one thing that breaks barriers. It is important to note that Nigerian dishes are so tasty; they will have you eating out of your hand in no time, literally! From a little gathering to a full-blown celebration, Nigerian meals would be enjoyed. The beautiful aroma of some of these foods will have you sniffing and have your stomach rumbling out loud. In the chapters of this book, you would find 25 insightful ideas on how to get this ball rolling. Whether it is that spicy chicken or the lovely golden brown puff-puff or any other interesting dish associated with Nigeria. All you have to do is follow the instructions and try out some recipes today!
Author: Lauren A. Greene Publisher: Sterling Publishing Company, Inc. ISBN: 9781588166791 Category : Cooking Languages : en Pages : 160
Book Description
"Party on, CosmoGIRLs! It’s easy, because your favorite magazine has created this fun and fabulous guide—the only one geared to party-throwing, party-loving teenage girls—to give you everything you need to throw the best bashes ever"--Publisher's website.
Author: Linda Shiue
Author: Linda Shiue
Author: Jack Turner
Author: Autumn McAlpin
Author: Sally Morgan
Author: 
Author: Sally Sampson
Author: Oklahoma. Supreme Court
Author: Sophia Freeman
Author: United States vs. American Sugar Refining Co., et al
Author: Lauren A. Greene