Parks and Recreation Inspired Recipes: Simple Guide to Make Fantastic Foods Inspired from Parks and Recreation PDF Download
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Author: John Belo Publisher: ISBN: Category : Languages : en Pages : 57
Book Description
Tomorrow night, we say goodbye to the goobers at the parks department of Pawnee, Indiana. Leslie Knope will probably cope with the season finale by eating a nonreligious number of waffles smothered in whipped cream. Ron Swanson will likely top his with a variety of pork products and dunk it in whiskey. And Chris Traeger's waffle will presumably be made of kamut or kale.We won't get to eat waffles with Leslie (like Madeleine Albright did), we will never get to dine at JJ's Diner or shop at Food and Stuff -- but we are indebted to Parks and Rec for some valuable food lessons that only its quirky, food-loving crew of characters could've taught us. And here these recipes are!
Author: John Belo Publisher: ISBN: Category : Languages : en Pages : 57
Book Description
Tomorrow night, we say goodbye to the goobers at the parks department of Pawnee, Indiana. Leslie Knope will probably cope with the season finale by eating a nonreligious number of waffles smothered in whipped cream. Ron Swanson will likely top his with a variety of pork products and dunk it in whiskey. And Chris Traeger's waffle will presumably be made of kamut or kale.We won't get to eat waffles with Leslie (like Madeleine Albright did), we will never get to dine at JJ's Diner or shop at Food and Stuff -- but we are indebted to Parks and Rec for some valuable food lessons that only its quirky, food-loving crew of characters could've taught us. And here these recipes are!
Author: Marnie Hanel Publisher: Artisan ISBN: 1579656595 Category : Cooking Languages : en Pages : 193
Book Description
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Author: Samantha Clark Publisher: Random House ISBN: 1529921651 Category : Cooking Languages : en Pages : 426
Book Description
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.
Author: Flavorful Food Flavors Yasu Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Cooking in the Great Outdoors: 96 Camp & Cabin Recipes is an exciting new cookbook that can help bring delicious meals to your next outdoor adventure. Whether you're an experienced camper or just getting into the great outdoors for the first time, this book has everything you need to make sure your camping and cabin trips are not only enjoyable but also tasty. Inside, you will find a variety of recipes from simple appetizers and snacks to hearty main courses and delicious desserts. All the recipes are easy to follow and don't require any hard-to-find ingredients or equipment. There are even helpful tips and advice on a variety of topics, ranging from food preparation and storage to ways to keep the meal interesting and fun. All of the recipes are easy to modify so that even picky eaters will love the end result. With this cookbook, you can be sure that your outdoor meals will be as delicious as the views. The book is divided into several sections, starting with a helpful guide to basic ingredients and equipment, and pantry staples for outdoor trips. You'll also find advice for planning an outdoor meal, and tips for packing and carrying the right food. The recipes included consist of classic camping dishes as well as more inventive creations. Delicious smoked meats, unique panfried dishes and some unexpectedly gourmet recipes make up the kitchen-friendly menu. All the recipes have been carefully tested to make sure your time spent around the campfire doesn't have to sacrifice good food. From starters and side dishes that use fresh ingredients like roasted root vegetables to creative uses of camping staples like canned beans, you won't run out of delicious ideas for your next outdoor adventure. Whether you are enjoying a cozy campfire night with a big family dinner, or just looking for a quick and light meal after an exhausting day of hiking, this book provides the perfect solution. Not only will you be devouring delicious food, but you will also be building lasting memories with every meal. So get ready to bring your appetite and creativity along for the journey - it's time to start Cooking in the Great Outdoors!
Author: Steven Woods Publisher: ISBN: 9781801738545 Category : Languages : en Pages : 118
Book Description
★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Would you like to perfect smoke your food in a fast and easy way? Do you want to become a master of grill in a matter of days, and spend quality time with your kids and best friends? I can recommend to get "Camping Cookbook: 50+ Quick & Easy BBQ Recipes" which is the best BBQ & Grill recipe book on the market. Grab this guide with 50+ delicious recipes and learn the techniques to smoke meats, fish and vegetables like a pro! Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. What better way to leave all worries behind? That's why I wanted to collect in one book over 50 recipes ranging from meat to fish, vegetables, all kinds of sauces and even desserts. It will be super easy to smoke almost everything you can think of, giving life to incredibly tasty and succulent dishes that go well beyond just meat. I will bring you some of the best-smoked recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. This cookbook was specifically designed to make you able to make the most out of your smoker, in fact by reading it you'll discover: 50+ delicious recipes carefully divided into: Barbecue Basics How to Cook Super Easy and Tasty Appetizers Many Delicious, Succulent, and Easy to Follow Meat Recipes, including Beef, Lamb, Chicken, Turkey, and Pork smoked recipes, that will ensure a perfect result every single time and leave your guests open-mouthed How to Cook Smoked Seafood following Simple Recipes The Best way to Prepare Rubs, Sauces, and Marinades that you can use in addition to other foods to bring a masterpiece to your table How to Prepare Desserts with your Smoker, so you can finish your meal with a super tasty final course that will delight your tastebuds Detailed Cooking Instructions Next to Each One All Nutritional Values for Each Recipe Index of All Recipes in Alphabetical Order ... And so much more!! Even those who are no masters of grilling can obtain the best results with this book. But it can help even the most experienced cooks improve their knowledge and expand their cooking assortment. No doubt, hosting house parties is going to take an altogether new meaning for you! Now, let's get serious and start cooking! Buy it NOW and let your customers get addicted to this amazing book ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★
Author: Joy Howard Publisher: Disney Electronic Content ISBN: 1368068847 Category : Cooking Languages : en Pages : 320
Book Description
The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that’s not just fun but also tasty. From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan’s Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking.
Author: Sue Harper Publisher: ISBN: 9781716168017 Category : Languages : en Pages : 54
Book Description
Outdoor enthusiast Sue Harper shares over 60 easy to prepare recipes for those camping in small trailers, or under canvas. It's amazing what you can do with limited ingredients, a campfire, pot and grill. Plus, Sue proves there's no need to spend hours creating a meal, when there so much more to do exploring or sharing great stories around a campfire. Enjoy these delicious recipes, and may your camping be filled with great experiences and great food under the stars.
Author: Hugh Acheson Publisher: Clarkson Potter ISBN: 1984822284 Category : Cooking Languages : en Pages : 290
Book Description
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author: John Belo
Author: John Belo
Author: Marnie Hanel
Author: Samantha Clark
Author: Michael Solomonov
Author: Flavorful Food Flavors Yasu
Author: Country Living
Author: Steven Woods
Author: Joy Howard
Author: Sue Harper
Author: Hugh Acheson