Paris was Yesterday, 1925-1939 [sound Recording] PDF Download

Author: Janet Flanner
Publisher: CNIB, 197
ISBN:
Category :
Languages : en
Pages :

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Author: Janet Flanner
Publisher: Viking
ISBN:
Category : Fiction
Languages : en
Pages : 264

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In 1925 Flanner began her New Yorker "Letter from Paris", from which most of the pieces in this collection are drawn. They give an incomparable view of French life before World War II.

Author: Eloisa James
Publisher: Random House
ISBN: 0679604448
Category : Biography & Autobiography
Languages : en
Pages : 272

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NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.”—Elizabeth Gilbert, author of Eat, Pray, Love When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris. With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog). Paris in Love invites the reader into the life of a New York Times bestselling author and her spirited, enchanting family, framed by la ville de l’amour. Praise for Paris in Love “Exhilarating and enchanting . . . brims with a casual wisdom about life.”—Chicago Tribune “In this delightful charm-bracelet of a memoir, [Eloisa James shares] her adventures as an American suddenly immersed in all things French—food, clothes, joie de vivre.”—People “Enchanting . . . gives the reader a sense of being immersed along with James in Paris for a year . . . you see the rain, taste the food, observe the people.”—USA Today “This delectable confection, which includes recipes, is more than a visit to a glorious city: it is also a tour of a family, a marriage, and a love that has no borders. Très magnifique!”—Library Journal (starred review) “A charming, funny and poignant memoir . . . steeped in Paris and suffused with love.”—Star Tribune “Charming . . . a romance—for a city, a life, a family, and love itself.”—The Huffington Post

Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Author: Andrea Weiss
Publisher: Harper San Francisco
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 264

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Paris Was a Woman is an illustrated collective portrait of the unique community of women who became known as the "women of the left bank". Authors Colette, Djuna Barnes, and Gertrude Stein, poets H.D. and Natalie Clifford Barney, painters Romaine Brooks and Marie Laurencin, editors Bryher, Alice Toklas, Margaret Anderson, and Jane Heap, photographers Berenice Abbott and Gisele Freund, booksellers Sylvia Beach and Adrienne Monnier, and journalist Janet Flanner all figured in this legendary milieu. A wealth of photographs, paintings, drawings, and literary fragments, many previously unpublished, combine with Andrea Weiss's lively and revealing text to give an unparalleled insight into this extraordinary network of women for whom Paris was neither mistress nor muse, but a different kind of woman.

Author: Joel Stratte-McClure
Publisher:
ISBN: 9781535166485
Category :
Languages : en
Pages : 196

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The Paris Metro was a fortnightly, English-language magazine in France that published sixty-four issues between June 1976 and December 1978.Although time can diminish or exaggerate the past, there seems to be agreement that there was something special and unique about The Paris Metro - and the creative people associated with it.Published roughly in chronological order, these fifty anecdotes, memoirs, reflections and vignettes written in 2016 by former staff members, freelancers and readers of The Paris Metro provide a glimpse of the magazine's then-magical presence and now-mythical stature.The compilation provides some insight into the magazine's allure and includes scores of illustrations and extracts plucked from past issues. And photo spreads by two of the best photographers in Paris during the 1970s.

Author: Mary McAuliffe
Publisher: Rowman & Littlefield
ISBN: 1442253339
Category : History
Languages : en
Pages : 345

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When Paris Sizzled vividly portrays the City of Light during the fabulous 1920s, les Années folles, when Parisians emerged from the horrors of war to find that a new world greeted them—one that reverberated with the hard metallic clang of the assembly line, the roar of automobiles, and the beat of jazz. Mary McAuliffe traces a decade that saw seismic change on almost every front, from art and architecture to music, literature, fashion, entertainment, transportation, and, most notably, behavior. The epicenter of all this creativity, as well as of the era’s good times, was Montparnasse, where impoverished artists and writers found colleagues and cafés, and tourists discovered the Paris of their dreams. Major figures on the Paris scene—such as Gertrude Stein, Jean Cocteau, Picasso, Stravinsky, Diaghilev, and Proust—continued to hold sway, while others now came to prominence—including Ernest Hemingway, Coco Chanel, Cole Porter, and Josephine Baker, as well as André Citroën, Le Corbusier, Man Ray, Sylvia Beach, James Joyce, and the irrepressible Kiki of Montparnasse. Paris of the 1920s unquestionably sizzled. Yet rather than being a decade of unmitigated bliss, les Années folles also saw an undercurrent of despair as well as the rise of ruthless organizations of the extreme right, aimed at annihilating whatever threatened tradition and order—a struggle that would escalate in the years ahead. Through rich illustrations and evocative narrative, Mary McAuliffe brings this vibrant era to life.

Author: Leslie Page Moch
Publisher: Duke University Press
ISBN: 0822351838
Category : History
Languages : en
Pages : 270

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This work looks at the surge of Bretons who left their homes in Western France in the latter half of the 19th century to live and work in Paris. Portrayed as backward, ignorant peasants they found no welcome until after WWII. Moch positions her work within immigration theory, connecting migration studies to theories about state projects of assimilation and about cultures of inclusion and exclusion.

Author: Kati Marton
Publisher: Simon and Schuster
ISBN: 1451691556
Category : Biography & Autobiography
Languages : en
Pages : 224

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Marton first spent time in Paris during college in 1968, when France was in revolt; as a young student she was inspired by researching the history of her survivalist family who had escaped from communist Hungary to France. Ten years later, Paris was the setting for her big career break as ABC bureau chief, as well as where she found passionate love with Peter Jennings, the man to whom she was married for 15 years and had two children. It was again in Paris, years later, where she found enduring love with her husband, Ambassador Richard Holbrooke. And it was to Paris where Kati returned in order to rebuild her spirit in the wake of Richard's death. Kati Marton's newest memoir is a candid exploration of many kinds of love, as well as a love letter to the city of Paris itself.

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.