Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 36
Book Description
Paraquat Hazards to Fish, Wildlife, and Invertebrates
Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 36
Book Description
Paraquat Hazards to Fish, Wildlife, and Invertebrates
Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 36
Book Description
Publications List
Reviews of Environmental Contamination and Toxicology
Author: George W. Ware
Publisher: Springer
ISBN: 1461226805
Category : Science
Languages : en
Pages : 231
Book Description
With Cumulative and Comprehensive Index of Subjects Covered Volumes 131-140
Publisher: Springer
ISBN: 1461226805
Category : Science
Languages : en
Pages : 231
Book Description
With Cumulative and Comprehensive Index of Subjects Covered Volumes 131-140
Summary of National Standards and Guidelines for Pesticides in Water, Bed Sediment, and Aquatic Organisms and Their Application to Water-quality Assessments
Author: Lisa H. Nowell
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 132
Book Description
Marine Fish Culture
Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755
Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755
Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Biological Report
Integrated Assessment of Ecosystem Health
Author: K.M. Scow
Publisher: CRC Press
ISBN: 0429526350
Category : Science
Languages : en
Pages : 446
Book Description
The new approach to ecosystem health is proactive. As a result, the scope of environmental studies is growing and the methods are evolving. Integrated Assessment of Ecosystem Health aggressively broadens the range of ecotoxicology to include its related fields. The book begins with John Cairns, Jr.'s predictions and recommendations for the futur
Publisher: CRC Press
ISBN: 0429526350
Category : Science
Languages : en
Pages : 446
Book Description
The new approach to ecosystem health is proactive. As a result, the scope of environmental studies is growing and the methods are evolving. Integrated Assessment of Ecosystem Health aggressively broadens the range of ecotoxicology to include its related fields. The book begins with John Cairns, Jr.'s predictions and recommendations for the futur
Research Publications of the National Biological Service
Author: United States. National Biological Service. Information Transfer Center
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 24
Book Description
Comprehensive listing of publications of the National Biological Service.
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 24
Book Description
Comprehensive listing of publications of the National Biological Service.
Insects and Pollution
Author: K. Heliovaara
Publisher: CRC Press
ISBN: 1351090526
Category : Science
Languages : en
Pages : 511
Book Description
Insects and Pollution provides a comprehensive overview of both the direct and indirect effects of pollution on insects and discusses the ecological and economic consequences of these changes. The book reviews studies on pollutant-induced changes in insects classified according to their trophic position, taxonomy, and developmental stage. These changes are considered on different spatial and temporal scales, in different climatic and vegetation zones, and in different habitats (with emphasis on coniferous forests). The book also describes the effects of a variety of pollutants on terrestrial and aquatic ecosystems. Other topics considered include the effects of pollutants on insect physiology, ecology and evolution, and updating and synthesizing data. Insects and Pollution is the first book to combine entomological and ecotoxicological perspectives to address the far-ranging effects of pollution on insects. It is essential reading for entomologists, ecotoxicologists, conservation biologists, and other professionals in the environmental sciences.
Publisher: CRC Press
ISBN: 1351090526
Category : Science
Languages : en
Pages : 511
Book Description
Insects and Pollution provides a comprehensive overview of both the direct and indirect effects of pollution on insects and discusses the ecological and economic consequences of these changes. The book reviews studies on pollutant-induced changes in insects classified according to their trophic position, taxonomy, and developmental stage. These changes are considered on different spatial and temporal scales, in different climatic and vegetation zones, and in different habitats (with emphasis on coniferous forests). The book also describes the effects of a variety of pollutants on terrestrial and aquatic ecosystems. Other topics considered include the effects of pollutants on insect physiology, ecology and evolution, and updating and synthesizing data. Insects and Pollution is the first book to combine entomological and ecotoxicological perspectives to address the far-ranging effects of pollution on insects. It is essential reading for entomologists, ecotoxicologists, conservation biologists, and other professionals in the environmental sciences.