Author: Jane E. A. Stanbury
Publisher: Air Science Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
Papers Presented at the Fifth European Conference on Mixing
Author: Jane E. A. Stanbury
Publisher: Air Science Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
Publisher: Air Science Company
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
10th European Conference on Mixing
Author: Harry E.A. Van den Akker
Publisher: Elsevier
ISBN: 0080525792
Category : Science
Languages : en
Pages : 571
Book Description
Traditionally, fluid mixing and the related multiphase contacting processes have always been regarded as an empirical technology. Many aspects of mixing, dispersing and contacting were related to power draw, but understanding of the phenomena was limited or qualitative at the most. In particular during the last decade, however, plant operation targets have tightened and product specifications have become stricter. The public awareness as to safety and environmental hygiene has increased. The drive towards larger degrees of sustainability in the process industries has urged for lower amounts of solvents and for higher yields and higher selectivities in chemical reactors. All this has resulted in a market pull: the need for more detailed insights in flow phenomena and processes and for better verifiable design and operation methods. Developments in miniaturisation of sensors and circuits as well as in computer technology have rendered leaps possible in computer simulation and animation and in measuring and monitoring techniques. This volume encourages a leap forward in the field of mixing by the current, overwhelming wealth of sophisticated measuring and computational techniques. This leap may be made possible by modern instrumentation, signal and data analysis, field reconstruction algorithms, computational modelling techniques and numerical recipes.
Publisher: Elsevier
ISBN: 0080525792
Category : Science
Languages : en
Pages : 571
Book Description
Traditionally, fluid mixing and the related multiphase contacting processes have always been regarded as an empirical technology. Many aspects of mixing, dispersing and contacting were related to power draw, but understanding of the phenomena was limited or qualitative at the most. In particular during the last decade, however, plant operation targets have tightened and product specifications have become stricter. The public awareness as to safety and environmental hygiene has increased. The drive towards larger degrees of sustainability in the process industries has urged for lower amounts of solvents and for higher yields and higher selectivities in chemical reactors. All this has resulted in a market pull: the need for more detailed insights in flow phenomena and processes and for better verifiable design and operation methods. Developments in miniaturisation of sensors and circuits as well as in computer technology have rendered leaps possible in computer simulation and animation and in measuring and monitoring techniques. This volume encourages a leap forward in the field of mixing by the current, overwhelming wealth of sophisticated measuring and computational techniques. This leap may be made possible by modern instrumentation, signal and data analysis, field reconstruction algorithms, computational modelling techniques and numerical recipes.
Advances in Industrial Mixing
Author: Suzanne M. Kresta
Publisher: John Wiley & Sons
ISBN: 1118944291
Category : Reference
Languages : en
Pages : 1035
Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Publisher: John Wiley & Sons
ISBN: 1118944291
Category : Reference
Languages : en
Pages : 1035
Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Tenth International Symposium on Chemical Reaction Engineering
Author: J. R. Bourne
Publisher: Elsevier
ISBN: 1483157695
Category : Technology & Engineering
Languages : en
Pages : 617
Book Description
ISCRE 10 Tenth International Symposium on Chemical Reaction Engineering documents the proceedings of the symposium which brought together experts from all over the world to discuss developments in CRE. Efforts were made to cover high added value substances and to encourage papers from industry. Some success was achieved, but there remain significant gaps between Chemists and Chemical Engineers when considering high added value products as well as between researchers and practitioners of CRE. The volume begins with plenary papers covering topics such as challenges in reactor modeling; bioreactor engineering; the design of reaction systems for specialty organic chemicals. This is followed by papers presented during the eight technical sessions. Technical session A focused on the modeling and control of chemical reactions. Technical session B was devoted to studies on biotechnology. Technical session C covered mixing while Technical session D dealt with special reactor systems and chemicals. The papers in Technical session E examined reactions for emission control and recycling. Technical session F covered the safety aspects of CRE. Technical session G focused on the experiments with multiphase reactions while Technical session H dealt with catalytic reactors.
Publisher: Elsevier
ISBN: 1483157695
Category : Technology & Engineering
Languages : en
Pages : 617
Book Description
ISCRE 10 Tenth International Symposium on Chemical Reaction Engineering documents the proceedings of the symposium which brought together experts from all over the world to discuss developments in CRE. Efforts were made to cover high added value substances and to encourage papers from industry. Some success was achieved, but there remain significant gaps between Chemists and Chemical Engineers when considering high added value products as well as between researchers and practitioners of CRE. The volume begins with plenary papers covering topics such as challenges in reactor modeling; bioreactor engineering; the design of reaction systems for specialty organic chemicals. This is followed by papers presented during the eight technical sessions. Technical session A focused on the modeling and control of chemical reactions. Technical session B was devoted to studies on biotechnology. Technical session C covered mixing while Technical session D dealt with special reactor systems and chemicals. The papers in Technical session E examined reactions for emission control and recycling. Technical session F covered the safety aspects of CRE. Technical session G focused on the experiments with multiphase reactions while Technical session H dealt with catalytic reactors.
ECGBL2011-Proceedings of the 5th European Conference on Games Based Learning
Author: Dimitris Gouscos
Publisher: Academic Conferences and Publishing International
ISBN: 1908272198
Category :
Languages : en
Pages : 679
Book Description
Publisher: Academic Conferences and Publishing International
ISBN: 1908272198
Category :
Languages : en
Pages : 679
Book Description
Bioreactors
Author: Carl-Fredrik Mandenius
Publisher: John Wiley & Sons
ISBN: 3527337687
Category : Science
Languages : en
Pages : 532
Book Description
In this expert handbook both the topics and contributors are selected so as to provide an authoritative view of possible applications for this new technology. The result is an up-to-date survey of current challenges and opportunities in the design and operation of bioreactors for high-value products in the biomedical and chemical industries. Combining theory and practice, the authors explain such leading-edge technologies as single-use bioreactors, bioreactor simulators, and soft sensor monitoring, and discuss novel applications, such as stem cell production, process development, and multi-product reactors, using case studies from academia as well as from industry. A final section addresses the latest trends, including culture media design and systems biotechnology, which are expected to have an increasing impact on bioreactor design. With its focus on cutting-edge technologies and discussions of future developments, this handbook will remain an invaluable reference for many years to come.
Publisher: John Wiley & Sons
ISBN: 3527337687
Category : Science
Languages : en
Pages : 532
Book Description
In this expert handbook both the topics and contributors are selected so as to provide an authoritative view of possible applications for this new technology. The result is an up-to-date survey of current challenges and opportunities in the design and operation of bioreactors for high-value products in the biomedical and chemical industries. Combining theory and practice, the authors explain such leading-edge technologies as single-use bioreactors, bioreactor simulators, and soft sensor monitoring, and discuss novel applications, such as stem cell production, process development, and multi-product reactors, using case studies from academia as well as from industry. A final section addresses the latest trends, including culture media design and systems biotechnology, which are expected to have an increasing impact on bioreactor design. With its focus on cutting-edge technologies and discussions of future developments, this handbook will remain an invaluable reference for many years to come.
Upstream Industrial Biotechnology, 2 Volume Set
Author: Michael C. Flickinger
Publisher: John Wiley & Sons
ISBN: 1118619277
Category : Science
Languages : en
Pages : 3600
Book Description
Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.
Publisher: John Wiley & Sons
ISBN: 1118619277
Category : Science
Languages : en
Pages : 3600
Book Description
Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.
ECIW2006-Proceedings of the 5th European Conference on i-Warfare and Security
Author: Dr Dan Remenyi
Publisher: Academic Conferences Limited
ISBN: 1905305206
Category :
Languages : en
Pages : 298
Book Description
Publisher: Academic Conferences Limited
ISBN: 1905305206
Category :
Languages : en
Pages : 298
Book Description
Encyclopedia of Chemical Processing and Design
Author: John J. McKetta Jr
Publisher: CRC Press
ISBN: 9780824726034
Category : Science
Languages : en
Pages : 550
Book Description
"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Publisher: CRC Press
ISBN: 9780824726034
Category : Science
Languages : en
Pages : 550
Book Description
"Written by engineers for engineers (with over 150 International Editorial Advisory Board members),this highly lauded resource provides up-to-the-minute information on the chemical processes, methods, practices, products, and standards in the chemical, and related, industries. "
Chemical Engineering for the Food Industry
Author: D. Leo Pyle
Publisher: Springer Science & Business Media
ISBN: 1461538645
Category : Technology & Engineering
Languages : en
Pages : 481
Book Description
Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.
Publisher: Springer Science & Business Media
ISBN: 1461538645
Category : Technology & Engineering
Languages : en
Pages : 481
Book Description
Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there are limits to the approach. • As the industry becomes more sophisticated, and economies of scale are exploited, then the size of plant reaches a scale where systematic design techniques are needed. • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads. • It is vital to ensure the quality and safety of the product. • Plant must be flexible and able to cope with the need to make a variety of products from a range of ingredients. This is especially important as markets evolve with time. • The traditional design process cannot readily handle multi-product and multi-stream operations. • Processes must be energetically efficient and meet modern environmen tal standards.