Paper Farming PDF Download

Author: International Institute for Environment & Development
Publisher: IIED
ISBN: 1843691515
Category :
Languages : en
Pages : 132

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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 30

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Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274

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Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author: Thomas Jefferson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 720

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586

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Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 998

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Author: United States. Department of Agriculture. Economic Research Service. Agriculture and Rural Economy Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 454

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Author: Plant Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 560

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Author: New York State College of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

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